Manufactured to common industry standards and sourced from an experienced supplier founded in 1998, the die aligns with professional kitchen expectations for food contact components. Procurement professionals gain a reliable replacement part with traceable origin and documented specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool the die before cleaning. Remove the 6mm brass #26 tagliatelle die and soak in a lukewarm solution of mild detergent and water for 10–15 minutes. Scrub passages with a soft brush to dislodge dough; avoid steel brushes. Rinse thoroughly and dry with compressed air or a lint-free cloth. Reinstall when completely dry. Clean weekly and inspect for wear to reduce contamination, fires, energy loss, and failed inspections.#@@#Additional Info#@#Omcan USA 13253 brass tagliatelle pasta die produces 6mm ribbon for extruders, ensuring consistent width and cooking; chefs enjoy repeatable yields, easy maintenance, and corrosion resistance, supported by CSA-compliant manufacturing since 1998.#@@#General Info#@#Description #@#
Manufactured to common industry standards and sourced from an experienced supplier founded in 1998, the die aligns with professional kitchen expectations for food contact components. Procurement professionals gain a reliable replacement part with traceable origin and documented specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must inspect the Omcan USA 13253 6mm brass #26 tagliatelle pasta die before each production run for deformation or burrs that cause irregular extrusion. Use a soft brush and warm water to clean dough residues; avoid abrasive pads. After drying, apply a food-grade lubricant to moving die interfaces to prevent galling. Calibrate extrusion pressure and replace seals when leaks occur.
