Stop compromising output for speed. This industrial pasta die converts bulk extrusion into consistent tagliatelle with a precise 6mm width, enabling kitchens to maintain portion uniformity across high-volume runs. Operators achieve repeatable shape and texture through durable brass construction that resists wear during continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die. Rinse die with warm water to remove dough residue. Soak for 5–10 minutes in warm water with mild detergent, then scrub with a soft brush. Rinse thoroughly and air dry; ensure complete dryness to prevent corrosion. Reinstall die and test-run at low speed. Clean weekly to stop foodborne bacteria, reduce grease buildup that can cause fires, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 13412 #26 brass tagliatelle pasta die makes 6 mm ribbon pasta for commercial extruders, fits standard mounts, and weighs 4 pounds.#@@#General Info#@#Description #@#
Stop compromising output for speed. This industrial pasta die converts bulk extrusion into consistent tagliatelle with a precise 6mm width, enabling kitchens to maintain portion uniformity across high-volume runs. Operators achieve repeatable shape and texture through durable brass construction that resists wear during continuous production.
#@@# Brass Construction#@#
The brass body provides dimensional stability during extended extrusion cycles, allowing managers to preserve die geometry and minimize scrap. Technicians report a reliable surface finish that reduces friction and extends service intervals.
#@@# Tagliatelle Shape#@#
The tagliatelle form yields flat, ribboned pasta ideal for sauces and toss applications, ensuring consistent portion presentation. Chefs retain sauce adherence and mouthfeel by using a 6mm width optimized for medium-thick applications.
#@@# 6mm Cut Width#@#
The 6mm width produces uniform strands that hydrate and cook predictably, shortening cook time variance in a high-output line. Line cooks can standardize batch timing and reduce rework from uneven pieces.
#@@# Replacement Fit#@#
The die matches standard pasta extrusion mounts for quick swaps, minimizing downtime during production changes. Maintenance teams perform changeovers with basic tools, returning the press to service rapidly.
#@@# Lightweight Profile#@#
Weighing just 4 pounds, the die offers safe handling for staff during installation and cleaning, reducing fatigue and improving ergonomics. Operators can lift and align the component without mechanical assistance on most presses.
#@@# Food-Grade Compliance#@#
The brass composition meets common food contact requirements and works with standard cleaning protocols, supporting sanitary processing. Quality managers maintain HACCP plans and traceability while documenting material specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each production run and remove residual dough with a soft brush to prevent clogging. Apply food-safe lubricant to mounting threads monthly and torque fasteners to specs for alignment. Measure die openings regularly; replace the die if wear exceeds tolerance to maintain tagliatelle dimensions of 6mm. Sanitize with approved agents; rinse thoroughly and air-dry to prevent corrosion. Store in a dry, labeled container away from acids and chlorides.
