Handle high-capacity stock cooking without compromise, using a purpose-built double range that delivers controlled heat and commercial durability. Designed for continuous use in high-volume kitchens, this natural gas unit provides concentrated power across two large cast iron burners and a configurable temperature span to match multiple cooking tasks. Operators gain reliable output, simplified maintenance, and regulatory compliance for demanding culinary programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Remove grates and soak in degreasing solution for 15–30 minutes, then scrub with a non-abrasive brush. Wipe stainless surfaces with mild soap and warm water; rinse and dry to prevent corrosion. Clean drip pan and burners, remove carbon buildup, then inspect flame out protector and seals. Clear vents and check condenser coils if present to improve efficiency. Reconnect gas only after all parts are fully dry.#@@#Additional Info#@#Omcan USA's 37529 double stock pot range offers 200,000 BTU with two cast iron burners, dual valves, stainless steel build, drip pan, flame-out protection, propane kit, temperature control from 122°F to 572°F, and cETLus certification.#@@#General Info#@#Description #@#
Handle high-capacity stock cooking without compromise, using a purpose-built double range that delivers controlled heat and commercial durability. Designed for continuous use in high-volume kitchens, this natural gas unit provides concentrated power across two large cast iron burners and a configurable temperature span to match multiple cooking tasks. Operators gain reliable output, simplified maintenance, and regulatory compliance for demanding culinary programs.
#@@# Stainless Steel Construction#@#
Engineered with a full stainless steel exterior and components, the unit resists corrosion and supports frequent washdown routines typical in institutional kitchens. Facility managers benefit from a long service life and simplified cleaning procedures that reduce downtime and labor for daily sanitation.
#@@# Dual Cast Iron Burners#@#
Equipped with two cast iron burners that concentrate heat transfer into large stock pots, the configuration enables simultaneous processing of multiple large batches. Kitchen staff achieve consistent boil and simmer performance for soups, stocks, and broths while maintaining stable output under continuous load.
#@@# High Total Heat Output#@#
Rated at 200,000 BTU, the range supplies rapid water-to-boil times and sustained high-heat operation for continuous production cycles. Chefs benefit from shorter cook cycles and predictable thermal response when scaling recipes to institutional volumes.
#@@# Precision Temperature Control#@#
Dual valves per burner provide fine fuel modulation and allow operators to set conditions between 122°F and 572°F for both low-temperature simmering and aggressive rapid heating. Culinary teams obtain repeatable results across different cooking methods and reduce product waste from overcooking.
#@@# Safety and Compliance Features#@#
Incorporated flame-out protection and cETLus certification support safer operation and regulatory acceptance in commercial environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 200,000 BTU output and prevent flame instability. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to avoid corrosion. Empty and wash the stainless steel drip pan after each service to prevent grease buildup. Verify flame out protector operation monthly and replace defective parts. Calibrate valves and test temperature response quarterly. Check gas connections for leaks using a soap solution before each shift.
