Stop settling for slow, inconsistent stock pot cooking. This single station natural gas range delivers concentrated heat and precise control for high-volume kitchens, enabling chefs to maintain steady production without sacrificing consistency. Designed for heavy use, the unit combines a powerful 100,000 BTU burner with stainless steel durability to support continuous operation in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main before cleaning. Remove grates and drip pan; soak in hot, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft wire to remove debris; verify flame out protector functions. Clean vents and oven cavity to remove grease and reduce fire risk. Inspect seals and calibrate valves periodically to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Omcan USA 37525 stainless steel single stock pot range offers 100,000 BTU natural gas output, a 3-ring cast iron burner, propane kit, flame-out protector, stainless steel drip pan, 18"W x 21"D footprint, cETLus certified, 115 pounds.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent stock pot cooking. This single station natural gas range delivers concentrated heat and precise control for high-volume kitchens, enabling chefs to maintain steady production without sacrificing consistency. Designed for heavy use, the unit combines a powerful 100,000 BTU burner with stainless steel durability to support continuous operation in institutional and commercial environments.
#@@# Three Ring Burner#@#
A three ring cast iron burner provides layered heat output for rapid boiling and sustained simmering. Chefs gain immediate energy where needed, reducing time to temperature for large-volume pots.
#@@# High Heat Output#@#
The 100,000 BTU rating supplies aggressive thermal delivery to handle batches and lengthy cook cycles. Kitchens accelerate throughput and maintain consistent results across repeat productions.
#@@# Robust Construction#@#
All stainless steel exterior and components resist corrosion and simplify sanitation routines. Staff spend less time on repairs and more time on service due to durable materials that withstand commercial use.
#@@# Wide Temperature Range#@#
Controls span from 122°F to 572°F, enabling precise adjustments from low simmer to full boil. Operators reproduce recipes reliably and adapt quickly to varying menu demands.
#@@# Safety Features#@#
A flame out protector detects extinguished flames and prevents unintentional gas flow, reducing risk during busy service periods. Managers improve kitchen safety while meeting regulatory expectations.
#@@# Serviceable Design#@#
The unit ships on a pallet and includes a stainless steel drip pan for straightforward cleanup and maintenance. Technicians access key components without extensive disassembly, minimizing downtime and service costs.
CSA listed and cETLus certified, this natural gas stock pot range accepts a field convertible propane kit, offering installation flexibility for different facility requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily for clogs and clear them with a brass brush to maintain 100,000 BTU output. Drain and clean stainless steel drip pans weekly with mild detergent and warm water; avoid chlorides that cause corrosion. Verify flame out protector and thermocouple function monthly and replace faulty parts to prevent gas flow issues. Level the 18" x 21" range and tighten fasteners quarterly. Record maintenance actions and parts changed for CSA documentation.
