Stop compromising speed for control. This stainless steel disher combines precise portioning with a squeeze handle that reduces wrist strain, enabling staff to serve consistent portions quickly during peak service periods. Food service teams can depend on its durable metal construction to withstand frequent use in busy kitchens and front-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with warm water and mild detergent after use, rinse, and dry thoroughly to prevent rust and residue. Sanitize high-touch zones like handles with a food-safe sanitizer between shifts. Inspect joint and bowl for food buildup; scrub with a soft brush if needed. Store dry in a ventilated bin. Regular cleaning prevents cross-contamination to customers and staff, preserves finish, deters pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 34856 stainless steel ice cream disher measures 1-5/8" diameter and portions 0.88 Oz.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel disher combines precise portioning with a squeeze handle that reduces wrist strain, enabling staff to serve consistent portions quickly during peak service periods. Food service teams can depend on its durable metal construction to withstand frequent use in busy kitchens and front-of-house stations.
#@@# Capacity Control#@#
Measure servings accurately with a 0.88 Oz. capacity that yields consistent scoop sizes for menu items and plated portions. Managers gain better inventory tracking and food cost control because staff deliver repeatable portions every service period.
#@@# Durable Construction#@#
Rely on stainless steel construction that resists corrosion and endures repeated contact with cold and acidic contents. Kitchen staff maintain performance through daily use because the material tolerates heavy handling and frequent cleaning cycles.
#@@# Ergonomic Operation#@#
Reduce operator fatigue with a squeeze handle mechanism designed for rapid release of contents without twisting motions. Line cooks and servers maintain pace during sustained shifts because the design minimizes repetitive strain while accelerating service.
#@@# Compact Footprint#@#
Fit multiple tools into crowded stations thanks to a compact 1-5/8 inch diameter bowl and light 0.08 pound weight that leave minimal storage or countertop impact. Expedite mise en place workflows because staff can store several units within small drawers or utensil rails.
#@@# Sanitation Ready#@#
Meet standard sanitation expectations with smooth surfaces that allow thorough cleaning and resist food buildup in seams. Safety teams simplify cleaning protocols because the simple shape and material support frequent washing and quick visual inspection.
#@@# Consistent Performance#@#
Serve frozen desserts, molded salads, and portioned condiments with a round bowl shape that produces clean releases and uniform presentation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel scoop after each shift for residue, dents, or loose parts. Rinse under warm water right after use to stop sugar or fat from hardening. Sanitize with a commercial sanitizer or a 200 ppm chlorine solution, then air dry; avoid prolonged soaking to prevent handle damage. Polish with a soft cloth and mild detergent to remove fingerprints and food film. Replace units with bent bowls or compromised squeeze mechanisms to ensure portion consistency and CSA compliance.
