Serve portions faster without waste using a professional metal-handled ice cream disher that balances capacity and control for busy counters and kitchens. Designed for repetitive use, this stainless steel scoop with a 3.25-ounce capacity discharges cleanly with a squeeze handle mechanism that reduces operator fatigue during long shifts. Food service directors and hospitality managers benefit from consistent portion control and simplified sanitation due to its durable, single-piece bowl and handle construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with warm water and mild detergent after each use, rinse, and sanitize high-touch zones like handles and serving surfaces. Dry and inspect for dents or residue; remove stuck food with a soft brush. Clean booth crevices, menus, and door handles daily to prevent germ transfer and pests. Maintain visible cleanliness to meet health inspections and preserve furniture life. Store dry to avoid corrosion and odor buildup.#@@#Additional Info#@#Omcan USA 34851 stainless steel ice cream disher yields 3.25 oz. from a 2.5" bowl, has a metal squeeze handle for quick portioning, resists corrosion for high-volume use, and is CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Serve portions faster without waste using a professional metal-handled ice cream disher that balances capacity and control for busy counters and kitchens. Designed for repetitive use, this stainless steel scoop with a 3.25-ounce capacity discharges cleanly with a squeeze handle mechanism that reduces operator fatigue during long shifts. Food service directors and hospitality managers benefit from consistent portion control and simplified sanitation due to its durable, single-piece bowl and handle construction.
#@@# Capacity Control#@#
Portioning is essential for cost control, and this disher provides a 3.25 oz. capacity that ensures repeatable servings. Managers achieve predictable inventory usage and simplified nutritional calculations when staff measure output by count rather than estimation.
#@@# Durable Construction#@#
Stainless steel resists corrosion and withstands frequent wash cycles in institutional dishwashers, extending its service life. Supervisors can reduce replacement frequency while maintaining a professional appearance at service stations.
#@@# Ergonomic Operation#@#
The squeeze handle mechanism allows for rapid release with minimal wrist motion, improving throughput during peak hours. Line cooks and servers report lower hand strain compared to leverless designs, enabling sustained productivity.
#@@# Compact Footprint#@#
With a 2.5-inch diameter bowl, staff can scoop from standard tubs and pans without excessive product disturbance. Kitchen teams preserve product quality and minimize melting when serving high volumes under time pressure.
#@@# Sanitation Ready#@#
Smooth bowl contours and a simple handle allow for quick visual inspection and fast cleaning between shifts. Safety officers appreciate that this tool meets common hygiene expectations for food contact utensils.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 34851 disher by washing with warm water and a neutral pH detergent after each shift to remove fats and sugars. Rinse thoroughly and hand dry with a lint-free cloth to prevent spotting. Inspect the squeeze handle mechanism daily; lubricate pivot points with food‑grade lubricant monthly and tighten fasteners as needed. Sanitize before service using a CSA‑approved sanitizer at manufacturer concentration. Store in a dry tray to avoid corrosion and cross‑contamination.
