Suppliers ship this item in minimum quantities of 12 to support institutional purchasing and replacement stocking. Purchasing teams streamline procurement and ensure sufficient inventory for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize disher after each service. Rinse in warm water, apply mild detergent, scrub bowl and handle with a soft brush, then rinse thoroughly. Sanitize with an approved sanitizer per label, air dry on clean rack. Inspect for dents or residue; replace if compromised. Cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests, and preserves finish and function for longer use.#@@#Additional Info#@#Omcan USA 34850 stainless steel ice cream disher holds 3.75 Oz. with a 2.75" bowl and metal squeeze handle for consistent portioning; CSA-rated materials resist corrosion, weigh 0.08 pounds, and meet foodservice standards.#@@#General Info#@#Description #@#
Suppliers ship this item in minimum quantities of 12 to support institutional purchasing and replacement stocking. Purchasing teams streamline procurement and ensure sufficient inventory for continuous service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and verify fasteners and handle seating for secure operation. Clean stainless steel surfaces after use with warm water and mild detergent, then sanitize per facility protocol. Rinse and air dry to prevent corrosion and odor retention. Lubricate pivot points monthly with food-grade lubricant. Replace units showing deformation or compromised welds. Store in a dry, ventilated rack to maintain hygiene and prolong service life.
