Stop sacrificing portion control for speed. This stainless steel ice cream disher delivers consistent 1.25 oz. portions with a responsive squeeze handle that reduces operator fatigue and maintains output during long shifts. Food service teams benefit from repeatable servings, straightforward cleaning, and durable construction that withstands constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the stainless steel disher after each shift. Rinse with warm water, apply mild detergent, scrub bowl and squeeze handle with a soft brush, then rinse thoroughly. Sanitize per protocol, air dry or towel-dry to prevent water spots. Clean high-touch zones like handle and storage racks frequently to prevent cross-contamination, reduce pest attractants, and maintain appearance for inspections and guest confidence.#@@#Additional Info#@#Omcan USA's 34855 stainless steel disher offers 1.25 Oz. portion control with a 1-7/8" bowl and metal squeeze handle, ideal for scooping ice cream and batters. It meets CSA listing, ships in packs of 12, and ensures foodservice durability.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This stainless steel ice cream disher delivers consistent 1.25 oz. portions with a responsive squeeze handle that reduces operator fatigue and maintains output during long shifts. Food service teams benefit from repeatable servings, straightforward cleaning, and durable construction that withstands constant use.
#@@# Capacity Control#@#
The disher measures 1.25 oz. capacity and produces 1-7/8 inch scoops, ensuring uniform portions across servings. Consistent sizing aids inventory management and simplifies caloric and pricing calculations for cafeterias, catering lines, and dessert stations.
#@@# Squeeze Handle#@#
The squeeze handle design provides mechanical release for quick turnover and minimizes wrist strain during repetitive scooping. Staff maintain a steady pace without complex motions, which increases throughput in high-volume settings.
#@@# Stainless Steel Construction#@#
The stainless steel body resists corrosion and bends under commercial demands while permitting rapid sanitization. Kitchen teams can sanitize the tool between uses without compromising finish or fit, supporting compliance with health standards, including CSA registered equipment expectations.
#@@# Lightweight Design#@#
The unit weighs approximately 0.08 pounds, which reduces fatigue during extended shifts and enables precise control for plating. Line cooks and servers perform repeated scoops with less effort, improving speed and consistency during peak service.
#@@# Round Bowl Shape#@#
The round bowl produces tight, presentable servings that release cleanly onto plates, cups, or cones. Presentation remains consistent across operators, preserving menu appearance and customer expectations in hospitality environments.
#@@# Multiuse Application#@#
The disher suits frozen desserts and portioning tasks such as cookie dough, melons, or small batters, expanding utility beyond ice cream.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel scoop daily for residue and corrosion. Remove food debris and wash in warm, soapy water; rinse thoroughly and dry immediately to prevent water spots. Sanitize per facility protocol using approved agents and follow dwell times. Lubricate pivot points with food-grade lubricant monthly. Replace units that show wear on the squeeze handle or bowl seam. Store in a dry, ventilated container to prevent contamination.
