Stop settling for inconsistent portioning and wasted product. This metal-handled ice cream disher delivers precise 2.75 oz. portions with a round 2-1/4 inch bowl that maintains consistent scoop sizes shift after shift. Food service teams will reduce waste, accelerate service, and preserve product presentation with a tool engineered for frequent use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel disher after each shift to prevent cross-contamination and preserve appearance. Rinse debris, wash with mild detergent and warm water, scrub joints of the squeeze handle, then sanitize per facility protocol. Air-dry or towel-dry to prevent water spots. Regular cleaning reduces germ transfer at high-touch zones, supports health-code compliance, deters pests, and extends the service life of utensils.#@@#Additional Info#@#Omcan USA 34852 stainless steel disher delivers a 2.75 oz. portion with a 2.25" round bowl and metal squeeze handle, NSF certified and designed for repetitive service in food service operations, weighing 0.08 pounds and sold in minimum packs of 12.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning and wasted product. This metal-handled ice cream disher delivers precise 2.75 oz. portions with a round 2-1/4 inch bowl that maintains consistent scoop sizes shift after shift. Food service teams will reduce waste, accelerate service, and preserve product presentation with a tool engineered for frequent use in commercial settings.
#@@# Durable Stainless Steel#@#
Engineers built the bowl and handle from stainless steel to resist corrosion and withstand repeated wash cycles in busy kitchens. Operators can rely on long service life and easy sanitation that aligns with CSA and health code expectations.
#@@# Squeeze Handle Control#@#
Designed with a squeeze handle action, the disher ejects servings cleanly and minimizes sticking between uses. Chefs and servers gain speed and reliability during peak service periods while reducing downtime for manual cleaning between scoops.
#@@# Consistent Portioning#@#
The 2.75 oz. capacity and 2-1/4 inch round shape create repeatable portions for inventory control and nutritional accuracy. Managers achieve tighter food cost management and predictable plate counts across counters, carts, and catering lines.
#@@# Lightweight Practicality#@#
Weighing approximately 0.08 pounds, the disher combines durability with a light feel that reduces operator fatigue during long shifts. Staff maintain a steady pace when scooping high volumes without sacrificing control or precision.
#@@# Commercial Order Quantity#@#
Suppliers provide the disher in sets starting at a minimum of 12 per order to support multi-station operations and replacement planning. Procurement teams can outfit full lines quickly and standardize tools across locations for consistent performance.
#@@# Multiuse Applications#@#
The round bowl and squeeze action adapt to ice cream, soft serve accompaniments, portioned dough, and plated garnishes in high-turn kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 34852 ice cream disher by rinsing and drying after each use to prevent corrosion and flavor transfer. Inspect the squeeze-handle weekly; apply food-safe lubricant to pivot points when resistance increases. Sanitize with NSF-certified detergent and warm water; avoid bleach that may pit stainless steel. Replace units showing handle fatigue or bowl deformation to maintain portion accuracy at 2.75 Oz.
