Stop trading portion control for speed. This stainless steel disher combines precise 0.63 Oz. servings with a durable metal squeeze handle, ensuring fast and consistent service during peak periods. Food service teams benefit from repeatable portions and simplified cleanup in a compact tool that fits seamlessly into tight production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize disher after each shift. Rinse under warm water, apply mild detergent, scrub bowl and squeeze handle with a soft brush, then rinse. Immerse in sanitizing solution per CSA or local guidelines, air dry on a clean rack. Clean high-touch zones like menu covers, chair backs, and service counters hourly to prevent germ transfer and shape customer perception. Inspect for residue and corrosion; polish stainless steel weekly to extend service life.#@@#Additional Info#@#Omcan USA 34857 stainless steel ice cream disher delivers 0.63 Oz. portions with a 1.5" bowl and metal squeeze handle. NSF-certified, it weighs 0.08 pounds, resists corrosion, and supports consistent plating.#@@#General Info#@#Description #@#
Stop trading portion control for speed. This stainless steel disher combines precise 0.63 Oz. servings with a durable metal squeeze handle, ensuring fast and consistent service during peak periods. Food service teams benefit from repeatable portions and simplified cleanup in a compact tool that fits seamlessly into tight production workflows.
#@@# Squeeze Handle#@#
The squeeze action drives an internal mechanism that ejects product cleanly and prevents sticking to the bowl, enhancing throughput for high-volume lines. Operators will experience fewer stoppages and maintain a steady portion cadence during continuous service.
#@@# Portion Accuracy#@#
The measured 0.63 Oz. capacity guarantees consistent scoop weights for effective cost control and recipe fidelity across shifts. Kitchens can reduce waste and streamline inventory forecasting when portions align precisely with menu specifications.
#@@# Stainless Steel Construction#@#
The stainless steel bowl and metal handle resist corrosion, withstand daily use, and endure commercial cleaning protocols without deformation. Managers can extend service life and lower replacement frequency compared to coated or plated tools.
#@@# Round Bowl Design#@#
A 1-1/2 inch diameter round bowl creates uniform rounds that present predictably on plates, pans, and cones. Chefs achieve consistent plating and stacking geometry for a uniform appearance in production and display.
#@@# Lightweight Handling#@#
Weighing approximately 0.08 pounds, this disher minimizes operator fatigue during repetitive tasks and allows for faster hand cycles without compromising control. Staff can sustain higher production rates with less strain during long shifts.
#@@# NSF Certification#@#
NSF certification validates material safety and suitability for food contact under regulatory guidelines, supporting compliance in institutional and commercial kitchens. Purchasing teams can meet sanitation standards required by schools, hospitals, and hospitality operators.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the stainless steel scoop after each shift; rinse thoroughly and air dry to prevent water spots. Inspect the squeeze handle mechanism weekly and lubricate pivot points with food-safe lubricant to maintain release action. Replace units showing bent bowls or cracked handles. Sanitize per HACCP protocols using approved agents and verify CSA markings remain legible for compliance.
