Stop wasting time on inconsistent portioning. This stainless steel disher combines a durable build with precise 1.75 Oz. portion control to enhance service speed while ensuring consistent presentation and effective cost management. Designed for high-traffic kitchens, this tool minimizes waste and boosts throughput with a squeeze handle that releases every scoop cleanly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the stainless steel disher, scrubbing the bowl and metal handle with a soft cloth. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles and serving stations with an approved sanitizer between shifts. Regular cleaning prevents germ transfer on menu covers and chair backs, maintains appearance for customers, reduces pest attraction, and helps meet surface-focused health code requirements.#@@#Additional Info#@#Omcan USA 34854 stainless steel ice cream disher holds 1.75 Oz and has a 1-15/16" round bowl with a metal squeeze handle for clean release. It meets CSA certification, resists corrosion, and supports high-frequency use in various settings.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent portioning. This stainless steel disher combines a durable build with precise 1.75 Oz. portion control to enhance service speed while ensuring consistent presentation and effective cost management. Designed for high-traffic kitchens, this tool minimizes waste and boosts throughput with a squeeze handle that releases every scoop cleanly.
#@@# Round Bowl#@#
The 1-15/16 inch round head produces uniform portions that simplify recipe scaling and inventory forecasting. Chefs maintain visual consistency across plates while staff execute faster plating cycles.
#@@# Squeeze Handle#@#
The squeeze handle mechanism ejects product with a single motion, eliminating sticky remnants and reducing cleaning frequency. Line cooks achieve repeatable performance during peak service without sacrificing speed.
#@@# Stainless Steel Construction#@#
High-grade stainless steel resists corrosion and withstands daily commercial use, lowering replacement frequency and downtime. Managers rely on a material that cleans easily and meets sanitation expectations for food contact tools.
#@@# Precise Capacity#@#
The 1.75 Oz. capacity offers measured portions ideal for scooping ice cream, cookie dough, mashed potatoes, or stuffing servings, enabling tighter cost control per serving. Operators can calculate yield and menu pricing with greater accuracy.
#@@# Lightweight Design#@#
At approximately 0.08 pounds, the disher remains comfortable during extended shifts and minimizes operator fatigue. Staff can sustain consistent productivity across long service periods without strain.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for food equipment, simplifying inspections and procurement approvals. Purchasing teams can document regulatory conformity while maintaining operational safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm detergent to clean the stainless steel bowl and handle after each shift; rinse thoroughly and air dry to prevent water spots. Inspect the squeeze mechanism daily for food buildup; disassemble per manufacturer guidance and remove debris with a small brush. Lubricate moving parts monthly with a food-grade lubricant. Replace damaged seals or bent components immediately to maintain sanitary operation and consistent portioning performance.
