Engineers designed this clean dishtable to streamline post-service flow while maintaining rigorous hygiene standards. It supports high-throughput operations with a 60-inch working width and a robust stainless steel build that resists corrosion in demanding kitchens. Operators will find installation straightforward and maintenance economical, helping facilities sustain consistent dishroom performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all dishes. Mix warm water with mild detergent and wipe all stainless surfaces with a soft cloth. Scrub backsplash and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean sink drains and traps weekly to avoid clogs. Degrease surrounding vents and oven areas monthly to reduce fire risk. Inspect seals and fasteners monthly and tighten or replace as needed to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#Omcan USA’s 28478 60" stainless steel left-side clean dishtable features a 60" worktop, 10" H backsplash, 18 gauge Type 304 construction, and stainless steel legs.#@@#General Info#@#Description #@#
Engineers designed this clean dishtable to streamline post-service flow while maintaining rigorous hygiene standards. It supports high-throughput operations with a 60-inch working width and a robust stainless steel build that resists corrosion in demanding kitchens. Operators will find installation straightforward and maintenance economical, helping facilities sustain consistent dishroom performance.
#@@# Stainless Construction#@#
Fabricated from Type 304, 18-gauge stainless steel, the unit delivers durable corrosion resistance for continuous wet-area use. Managers can expect long service life and reduced replacement costs due to the material choice.
#@@# Spacious Work Surface#@#
Sixty inches of straight work area accommodates racks and trays for sequential rinsing and stacking. Staff can process large volumes without congestion, increasing throughput during peak periods.
#@@# Integrated Backsplash#@#
Ten-inch high backsplash contains splashes and protects wall finishes behind the sinkline. Maintenance crews benefit from cleaner walls and less frequent repainting or repair.
#@@# Left Side Configuration#@#
Designed for left side clean flow with right to left direction, the layout supports common dishroom traffic patterns. Supervisors can position complementary equipment to create an efficient, linear workflow.
#@@# Sanitation Certified#@#
NSF certification confirms compliance with public health standards for commercial foodservice sanitation. Compliance teams can rely on the unit to meet routine inspection requirements.
#@@# Stainless Legs#@#
Stainless steel leg construction provides rigid support and resists wear from cleaning chemicals and constant use. Facility teams gain stable leveling and easy floor cleaning underneath the table.
Specifications list height 44 inches, depth 30.37 inches, and a shipping weight of approximately 51 pounds. Quality control and parts sourcing trace to a company established in 1998 that focuses on commercial kitchen equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food debris with a soft cloth and neutral pH detergent to prevent corrosion. Rinse and dry to avoid water spots. Sanitize the sink and backsplash after each shift with an approved sanitizer at the correct concentration and contact time. Tighten leg brackets and check weld seams monthly; address loose fasteners immediately. Verify level within 1/8" for proper drainage. Replace damaged gaskets and repair dents that trap soil.
