Stop compromising on durability or workflow. This stainless steel pot sink integrates a deep single compartment with a right-side drainboard to streamline high-volume cleaning and prep operations in institutional kitchens and bars. Designed for continuous use, the unit combines 304 stainless construction with practical features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with mild detergent and a non-abrasive pad, focusing on corners. Rinse with clean water and dry surfaces to prevent corrosion. Clean corner drains and remove debris. Wipe galvanized legs and adjustable feet; tighten if loose. Sanitize food-contact surfaces per CSA or local guidelines. Schedule coil and vent cleaning to reduce grease buildup. Regular cleaning prevents contamination, saves energy, and lowers repair costs.#@@#Additional Info#@#Omcan USA 25264 stainless steel pot sink has a 21" x 18" bowl, 14" depth, 8" faucet holes, 9.75" backsplash, right drainboard, corner drains, galvanized legs, adjustable feet, 18-gauge Type 304, NSF certified, 62 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This stainless steel pot sink integrates a deep single compartment with a right-side drainboard to streamline high-volume cleaning and prep operations in institutional kitchens and bars. Designed for continuous use, the unit combines 304 stainless construction with practical features that reduce downtime and simplify maintenance.
#@@# Bowl Capacity#@#
A single compartment measures 21 inches front to back by 18 inches left to right with a 14-inch depth, providing ample volume for large pots and pans. Teams can rinse and soak larger items without splashing or repeated cycles.
#@@# Faucet Compatibility#@#
Eight-inch center faucet holes accept commercial taps and pre-rinse units without modification, enabling fast installation and consistent water delivery. Plumbers will conserve labor time while operators gain precise control over flow and spray patterns.
#@@# Drainboard Function#@#
A right drainboard offers a generous slope and surface area for air drying and staging washed items adjacent to the sink, keeping countertops clear and organized. Staff can transfer racks and utensils efficiently, reducing cross-traffic and contamination risk.
#@@# Splash Protection#@#
An integrated 9.75-inch backsplash protects walls from splatter and moisture, preserving adjacent finishes and simplifying cleaning routines. Maintenance crews will spend less time on repairs and more time on productive tasks.
#@@# Structural Support#@#
Galvanized legs with side crossrails and adjustable bullet feet provide stable support and allow leveling on uneven floors, meeting demanding service conditions. Installation teams can adjust height quickly to align with surrounding work surfaces.
#@@# Material Specification#@#
Fabricated from 18-gauge Type 304 stainless steel across top and bowl surfaces, the unit resists corrosion and accepts frequent sanitization without metal fatigue. Facility managers can extend equipment life while maintaining sanitary standards.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and exterior daily with a mild detergent and a soft cloth to prevent residue and corrosion. Rinse thoroughly and dry all surfaces to avoid water spots. Inspect the 8" center faucet holes and replace worn gaskets immediately. Remove and clear corner drains weekly to prevent clogging. Tighten galvanized legs and adjust bullet feet monthly to maintain level. Sanitize bowls after heavy use per CSA guidelines and document maintenance actions.
