Handle large pots and utensils without slowing service with a commercial two-compartment pot sink designed for continuous kitchen use. This stainless steel unit features deep bowls, a dedicated right-side drainboard, and an elevated backsplash to protect surrounding work areas, enabling staff to maintain flow during peak dishwashing cycles. Built for institutional environments, the sink meets NSF requirements and installs on adjustable galvanized legs for reliable alignment on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and scrub with a mild detergent and soft brush, paying attention to corner drains. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and right drainboard with non-abrasive cleaner. Degrease vents and wipe legs and crossrails; inspect adjustable bullet feet and tighten if loose. Schedule coil and heavy-clean checks monthly to reduce fire risk, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 25251 stainless steel pot sink has two 18" x 18" x 11" bowls, 8" faucet holes, a 9.75" backsplash, right-hand drainboard, corner drains, adjustable legs, 18 gauge Type 304 construction, and NSF certification.#@@#General Info#@#Description #@#
Handle large pots and utensils without slowing service with a commercial two-compartment pot sink designed for continuous kitchen use. This stainless steel unit features deep bowls, a dedicated right-side drainboard, and an elevated backsplash to protect surrounding work areas, enabling staff to maintain flow during peak dishwashing cycles. Built for institutional environments, the sink meets NSF requirements and installs on adjustable galvanized legs for reliable alignment on uneven floors.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches front to back by 18 inches wide with an 11-inch bowl depth, providing ample wash volume for oversized pots and pans. The generous dimensions reduce the need for repetitive rinsing and allow operators to submerge large items fully, enhancing throughput in busy kitchens.
#@@# Faucet Accommodation#@#
The top includes 8-inch center faucet holes to accept standard commercial faucets and pre-rinse assemblies without modification. Technicians will appreciate the straightforward mounting pattern that minimizes installation time and ensures secure faucet placement for consistent water delivery.
#@@# Splash Protection#@#
A 9.75-inch backsplash integrates into the sink top to limit water contact with walls and nearby equipment, preserving wall finishes and reducing cleaning frequency. This fixed splash panel channels splatter back into the sink area, maintaining sanitary conditions during extended washing shifts.
#@@# Drain Configuration#@#
Corner drains paired with a right-hand drainboard streamline wastewater flow and allow soiled water to exit efficiently while keeping the drainboard clear for staging or drying. Operators can place items on the drainboard to shed excess liquid, minimizing floor spills and enhancing workplace safety.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and a soft cloth to prevent corrosion. Flush corner drains with hot water and a bakery brush weekly to avoid buildup. Tighten galvanized leg bolts monthly and verify adjustable bullet feet maintain level within 1/8" to ensure proper drainage. Sanitize bowls after heavy use with a food-safe sanitizer, rinse thoroughly, and air dry. Replace worn gaskets or seals immediately.
