This stainless steel pot sink combines two deep bowls with a right-side drainboard to streamline washing, rinsing, and drainage while maintaining durable construction for continuous use. Designed for commercial kitchens, it delivers consistent performance and simplified maintenance to support busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris from bowls and drainboards. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth; rinse. Clean corner drains and 9.75" backsplash to remove grease. Wipe legs and side crossrails; check adjustable bullet feet for debris. Sanitize food-contact areas per CSA and NSF protocols. Dry all surfaces before reopening. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and failed inspections.#@@#Additional Info#@#Omcan USA pot sink model 25257 has two 24" x 24" x 14" bowls, 8" faucet holes, a 9.75" backsplash, and a right-hand drainboard.#@@#General Info#@#Description #@#
This stainless steel pot sink combines two deep bowls with a right-side drainboard to streamline washing, rinsing, and drainage while maintaining durable construction for continuous use. Designed for commercial kitchens, it delivers consistent performance and simplified maintenance to support busy workflows.
Two bowls provide ample capacity for large pots and pans, allowing simultaneous soaking and washing to reduce cycle time. The depth contains splashes while enabling ergonomic reach for staff.
Eight-inch center faucet holes accommodate standard commercial faucets and pre-rinse fixtures, enabling flexible plumbing arrangements. Technicians can install preferred spray valves or pot fillers to match service requirements.
A right-hand drainboard offers dedicated staging and drip clearance, keeping countertops dry and organized during peak service. The corner drains and sloped surface promote rapid water evacuation to minimize standing water.
Fabricated from 18-gauge Type 304 stainless steel, the unit resists corrosion and maintains sanitary surfaces under heavy use. Welded seams and NSF-compliant materials simplify cleaning and support foodservice hygiene standards.
Galvanized legs with adjustable bullet feet deliver stable support and allow precise leveling on uneven floors, ensuring safe operation and proper drainage alignment. Side crossrails increase rigidity for repeated loading and cleaning cycles.
A backsplash protects walls from spray and meets sanitary design expectations while fitting standard commercial kitchen footprints. CSA and NSF certifications verify the sink meets recognized safety and sanitation criteria.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten mounting hardware to prevent movement. Clean bowls and drainboard daily with a neutral pH detergent and soft cloth; rinse thoroughly to remove residue. Sanitize surfaces after cleaning using an approved food‑service sanitizer per label dwell time. Remove and clear corner drains monthly to prevent blockage. Verify adjustable bullet feet for level and stability. Record maintenance actions for compliance and warranty.
