Stop trading durability for cost. This commercial pot sink delivers robust stainless performance and a functional layout that keeps back-of-house rinsing and prep moving without interruption. Designed for continuous use, it combines a deep single compartment, integrated drainboard, and reinforced support to handle heavy loads and frequent cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboard with a mild detergent and a soft cloth; rinse with clean water. Remove debris from corner drains and inspect seals for wear; replace if damaged. Clean backsplash and exposed galvanized legs with non-abrasive cleaner. Degrease vents and nearby surfaces to reduce fire risk. Clean condenser coils and check seals regularly to improve efficiency and prevent breakdowns. Document each cleaning for inspections.#@@#Additional Info#@#Omcan USA 25248 pot sink has a single 18" x 18" x 11" 304 stainless steel bowl, 8" faucet holes, 9.75" backsplash, right drainboard, corner drains, galvanized legs with adjustable feet, 18-gauge top, NSF and CSA certified, ships on pallet.#@@#General Info#@#Description #@#
Stop trading durability for cost. This commercial pot sink delivers robust stainless performance and a functional layout that keeps back-of-house rinsing and prep moving without interruption. Designed for continuous use, it combines a deep single compartment, integrated drainboard, and reinforced support to handle heavy loads and frequent cycles.
#@@# Bowl Capacity#@#
The single compartment measures 18 inches front to back by 18 inches wide with an 11-inch depth, providing ample volume for large pots, pans, and prep items. Operators can fit bulky cookware and perform soak and rinse tasks with fewer cycles, increasing throughput and reducing labor time.
#@@# Faucet Accommodation#@#
Engineers located eight-inch center faucet holes on the top to accept standard wall or deck faucets and common mixing units. Technicians can complete installations quickly using off-the-shelf fittings, minimizing downtime during changeovers or new builds.
#@@# Drainboard Convenience#@#
A right-hand drainboard channels water away from the bowl and provides an immediate staging area for drained items or stacking, preserving counter space. Kitchen staff can stage washed pieces for drying without cross-contamination of prep surfaces.
#@@# Structural Support#@#
Supply includes galvanized legs with side crossrails and adjustable bullet feet to maintain stable alignment on uneven floors. Maintenance crews can adjust leveling easily, ensuring consistent drainage and reducing stress on connections.
#@@# Material Integrity#@#
Fabricated from 18-gauge Type 304 stainless steel throughout the top and bowl, with a 300 series top gauge, the unit resists corrosion and tolerates high-usage environments. Facility managers can extend service life and preserve sanitary surfaces with routine cleaning protocols.
#@@# Compliance and Fit#@#
Design meets NSF and CSA standards and ships on a pallet for protected transit, confirming regulatory acceptance for commercial kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and connections weekly; tighten loose fittings and replace worn gaskets promptly to prevent leaks and contamination. Sanitize bowls and drainboard after each shift using approved detergents and hot water; rinse thoroughly and air dry. De-scale faucets and aerators monthly to maintain flow; flush supply lines and verify 8" center faucet alignment. Clean galvanized legs and adjustable bullet feet to remove debris and check level. Verify CSA and NSF labels remain legible.
