Deliver consistent, restaurant-grade spaghetti with precise 2.5 mm extrusion control designed for continuous production in commercial kitchens. Operators will achieve uniform strand diameter and predictable cook times, reducing waste and simplifying portioning for high-volume service. Engineers built this brass die to resist wear under repeated use while maintaining dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool the die. Remove debris with a soft brush, then soak the brass die in warm, soapy water for 10–15 minutes. Rinse and inspect holes with a toothpick; clear blockages gently. Dry completely with compressed air or a lint-free cloth to prevent corrosion. Reinstall when dry. Clean after each run to prevent bacterial growth, reduce fire risk from grease, lower energy use, extend equipment life, and help pass CSA inspections.#@@#Additional Info#@#Omcan USA 24490 brass #12 spaghetti die produces 2.5 mm strands for commercial extruders, resists corrosion, weighs 0.10 pounds, mounts to standard pasta presses, and meets CSA-equivalent manufacturing controls for reliable production.#@@#General Info#@#Description #@#
Deliver consistent, restaurant-grade spaghetti with precise 2.5 mm extrusion control designed for continuous production in commercial kitchens. Operators will achieve uniform strand diameter and predictable cook times, reducing waste and simplifying portioning for high-volume service. Engineers built this brass die to resist wear under repeated use while maintaining dimensional stability.
#@@# Brass Construction#@#
Brass resists corrosion and sustains dimensional accuracy during continuous extrusion, enabling predictable 2.5 mm spaghetti output over extended production runs. Chefs will notice consistent texture and reduced breakage compared with softer materials.
#@@# Precise Diameter#@#
Calibration to 2.5 mm produces uniform strands that yield repeatable cook times and consistent mouthfeel. Line supervisors will streamline scheduling and inventory by relying on predictable yields per batch.
#@@# Spaghetti Profile#@#
The round spaghetti shape ensures even water penetration and homogeneous cooking throughout the strand core. Kitchens can standardize recipes and reduce customer complaints related to undercooked centers.
#@@# Lightweight Design#@#
At approximately 0.10 pounds, the component allows quick changeovers and minimal operator strain during cleaning and maintenance. Technicians will perform swaps faster, reducing downtime between product runs.
#@@# Compatibility Fit#@#
Engineers machined standard mounting tolerances to match common pasta extruders and dies, facilitating straightforward installation without custom adapters. Maintenance teams will minimize retrofit work and keep production on schedule.
#@@# Sanitation Friendly#@#
Brass surfaces accept routine cleaning and maintain structural integrity under standard wash protocols used in food service settings. Quality control staff will preserve sanitary conditions without complex handling procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the Omcan USA 24490 2.5 mm brass #12 spaghetti pasta die weekly to remove dough buildup and prevent flow restriction. Use a nylon brush and warm water; avoid acidic cleaners. Rinse thoroughly and air dry to prevent moisture. Lubricate contact points with food-grade lubricant after cleaning. Record cleaning times, parts replaced, and visual wear for traceability. Verify fit in the extrusion head and tighten fasteners to specified torque.
