Built for continuous kitchen use, this stainless steel work table combines durable construction with enclosed storage to streamline prep and service operations. The 48-inch by 30-inch footprint delivers a broad, flat top for large-scale tasks while the integrated cabinet base with sliding doors secures supplies and reduces clutter. Foodservice teams will appreciate the NSF certification and commercial-grade materials that meet daily sanitation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water with a soft cloth to clean the stainless steel top and cabinet doors. Rinse thoroughly and dry with a clean towel to prevent spotting. Remove grease from legs and adjustable feet; inspect and tighten fittings. Clean sliding door tracks with a brush and lubricant approved for food areas. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 24403 stainless steel work table is 48" W x 30" D x 38" H. It has an 18 gauge Type 430 flat top, 3" front overhang, 4" backsplash option, enclosed cabinet base with sliding doors, adjustable stainless legs, and is NSF certified.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel work table combines durable construction with enclosed storage to streamline prep and service operations. The 48-inch by 30-inch footprint delivers a broad, flat top for large-scale tasks while the integrated cabinet base with sliding doors secures supplies and reduces clutter. Foodservice teams will appreciate the NSF certification and commercial-grade materials that meet daily sanitation demands.
#@@# Top Construction#@#
The flat top uses 18-gauge Type 430 stainless steel to provide a robust, food-contact surface that resists corrosion and stands up to repeated cleaning. Operators gain a smooth, rounded bullnose edge that prevents damage to equipment and facilitates wipe-downs for rapid turnaround between tasks.
#@@# Enclosed Storage#@#
A cabinet base with sliding doors creates organized storage without swinging clearances, optimizing narrow kitchen aisles. Staff can store pans, small appliances, and ingredients within reach while maintaining a clean back-of-house footprint.
#@@# Dimensions and Fit#@#
At 48 inches wide, 30 inches deep, and 38 inches high, the table fits standard workflow lines and accommodates full-size sheet pans and prep containers. Planning teams can place the unit where countertop depth and height must match existing stations for uninterrupted operations.
#@@# Stability and Leveling#@#
Stainless steel legs with adjustable plastic bullet feet deliver a stable work surface and allow precise leveling on uneven floors. Maintenance crews can calibrate the feet to prevent rocking and maintain safe load distribution during heavy use.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets accepted public health standards for commercial kitchens, supporting health inspections and institutional programs. Cleaning protocols remain straightforward due to the flat top and sealed edges that limit debris traps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation. Adjust tracks or lubricate rollers with food-grade lubricant to prevent contamination. Clean the 18/430 stainless steel flat top with a neutral pH cleaner and soft cloth; avoid chlorine and abrasive pads to prevent corrosion. Sanitize surfaces after heavy use with an approved sanitizer. Ensure adjustable plastic bullet feet are secure and level the table.
