Stop sacrificing workspace efficiency for short-term savings. This stainless work table combines a heavy-duty 18-gauge top with an enclosed cabinet base and sliding doors, providing secure storage, a durable prep surface, and consistent sanitation for high-volume kitchens. Restaurant operators, institutional buyers, and hospitality teams will appreciate the engineered dimensions and material selection optimized for daily rigorous use and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the stainless steel flat top with mild detergent and warm water using a soft cloth. Scrub sliding doors and interior shelves with soapy water, rinse, and dry thoroughly. Clean legs and adjustable plastic feet; check and tighten fasteners. Sanitize food-contact surfaces per CSA or local protocol. Clean condenser coils and vents monthly to prevent fires and reduce energy use. Record tasks and inspect seals regularly.#@@#Additional Info#@#Omcan USA 24404 stainless steel work table measures 60" W x 30" D x 38" H with an 18-gauge Type 430 flat top, 3" overhang, 4" backsplash, rounded edge; cabinet base with sliding doors, adjustable legs, NSF certified, ships KD on pallet, 145 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term savings. This stainless work table combines a heavy-duty 18-gauge top with an enclosed cabinet base and sliding doors, providing secure storage, a durable prep surface, and consistent sanitation for high-volume kitchens. Restaurant operators, institutional buyers, and hospitality teams will appreciate the engineered dimensions and material selection optimized for daily rigorous use and regulatory compliance.
#@@# Top Durability#@#
The 18-gauge Type 430 stainless top offers a robust, corrosion-resistant working surface that withstands constant contact with heat, tools, and cleaning agents. The bullnose rolled edge minimizes chipping and provides a safe perimeter, while the flat top simplifies the alignment of pans and equipment.
#@@# Integrated Storage#@#
A fully enclosed cabinet base with sliding doors provides protected storage for utensils, small appliances, and dry goods without increasing the footprint. The sliding doors operate smoothly, maintaining access flow in narrow corridors and reducing door swing conflicts during service.
#@@# Size and Capacity#@#
Measuring 60 inches wide by 30 inches deep and 38 inches high, the table accommodates large sheet pans and multiple prep tasks simultaneously, maximizing throughput in busy kitchens. The dimensional layout supports both single-station prep and modular placement along production lines to streamline workflow.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and design meet public health standards for food-contact environments, supporting routine inspections and institutional procurement requirements. The flat top minimizes seams and crevices, enabling thorough surface cleaning and effective chemical sanitation.
#@@# Stability and Leveling#@#
Stainless steel legs paired with adjustable plastic bullet feet maintain a level work surface on uneven floors and prevent wobbling during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove debris with a soft cloth and a mild detergent solution to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Lubricate sliding door tracks monthly with food‑grade lubricant and check rollers for wear; replace worn rollers to maintain smooth operation. Verify adjustable plastic bullet feet for level and bearing load; tighten legs and confirm stability after repositioning. Perform NSF recommended sanitation cycles.
