Stop sacrificing throughput for consistency. This eight-slice wedger is ideal for commercial kitchens that require fast, repeatable portioning while maintaining the structural integrity of root vegetables. Designed for seamless integration with compatible cutters, the unit significantly reduces prep time and enforces uniform sizing across large batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove wedges. Disassemble the Omcan USA 24247 8 Slices Wedger as per manufacturer steps. Scrub blades and frame with mild detergent and warm water using a non-abrasive brush. Rinse and air dry or towel dry. Sanitize food contact surfaces with an approved NSF or CSA sanitizer per label directions. Reassemble when dry. Clean daily to prevent contamination, grease fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Omcan USA 24247 8-slice wedger fits commercial potato cutters to produce uniform wedges, reducing prep time for high-volume kitchens. It mounts to compatible cutters, tolerates frequent use, and supports portion control for staff efficiency.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This eight-slice wedger is ideal for commercial kitchens that require fast, repeatable portioning while maintaining the structural integrity of root vegetables. Designed for seamless integration with compatible cutters, the unit significantly reduces prep time and enforces uniform sizing across large batches.
#@@# Durable Construction#@#
Engineered with robust materials, the wedger withstands frequent use in busy back-of-house operations. Users will maintain precise alignment and blade stability through repeated cycles, effectively reducing downtime for repairs.
#@@# Consistent Output#@#
The eight-slice configuration produces uniform wedges with every operation, enabling predictable cook times and portion control. Kitchens can schedule fryer loads and bake cycles with accurate yields and fewer rejects, enhancing overall efficiency.
#@@# Simple Integration#@#
The accessory mounts directly to compatible French fry cutters and wedging systems, streamlining workflow without the need for additional fixtures. Staff can achieve quick changeovers between cutting modes, minimizing training time and maximizing productivity.
#@@# Low Maintenance#@#
The design allows for straightforward disassembly for cleaning and sanitation, meeting routine health standards with minimal labor. Teams can complete daily wash procedures faster, preserving throughput during service peaks and ensuring a clean environment.
#@@# Compact Footprint#@#
The component measures approximately 5 inches in critical dimensions and adds negligible weight to the host cutter, conserving valuable counter and storage space. Operators can allocate workspace efficiently while retaining full functionality and ease of use.
#@@# Reliable Specification#@#
The manufacturer supplies the part as a direct replacement for the corresponding cutter interface, ensuring dimensional compatibility and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wedger before each shift to ensure it is securely attached to the cutter frame, preventing blade misalignment and waste. Clean contact surfaces with a food-safe sanitizer after use; disassemble if possible and soak components in warm water with mild detergent to remove starch. Dry parts thoroughly and apply a light food-grade lubricant to pivot points monthly. Replace bent or nicked wedges immediately for consistent 8-slice cuts.
