Stop wasting time on uneven cuts and inconsistent yields. This 6-slice wedger converts whole potatoes into uniform sections quickly, enabling steady throughput in busy kitchens and foodservice lines. Owners and managers will appreciate reliable, repeatable output that integrates seamlessly with existing cutters and reduces prep variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades with a firm grip. Rinse parts under warm water to remove starch and debris. Apply a mild detergent solution and scrub with a soft brush; avoid abrasive pads. Sanitize food contact surfaces with an approved sanitizer and follow CSA or local guidelines for contact time. Rinse thoroughly and air dry on a clean rack. Reassemble when all components are dry. Schedule daily cleaning to prevent bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Omcan USA 24246 6 Slices Wedger fits commercial potato cutters to produce six uniform wedges per cycle. Operators insert a halved potato, engage the cutter, and remove evenly shaped wedges, simplifying portioning and reducing prep time.#@@#General Info#@#Description #@#
Stop wasting time on uneven cuts and inconsistent yields. This 6-slice wedger converts whole potatoes into uniform sections quickly, enabling steady throughput in busy kitchens and foodservice lines. Owners and managers will appreciate reliable, repeatable output that integrates seamlessly with existing cutters and reduces prep variability.
#@@# Cut Size Control#@#
The wedger produces six equal slices per pass, ensuring consistent fry size and predictable cook times. Operators gain uniformity that simplifies batch scheduling and minimizes product waste.
#@@# Durable Construction#@#
Manufacturers use sturdy materials designed to withstand commercial use and repeated cycling. Staff will experience fewer replacements and lower part costs over time, enhancing operational efficiency.
#@@# Simple Mounting#@#
The design allows for a direct fit with compatible potato cutter frames, facilitating rapid installation. Maintenance crews can save downtime by removing and reinstalling the unit without the need for special tools.
#@@# Low Weight Design#@#
Weighing approximately 1 pound, this unit enables single-person handling during service or cleaning. Kitchen staff can change parts quickly and efficiently without mechanical assistance.
#@@# Reduced Prep Time#@#
The geometry and blade arrangement slice potatoes in one motion, cutting labor per batch and increasing daily throughput. Foodservice managers can reallocate personnel from prep tasks to front-of-house duties, optimizing workflow.
#@@# Parts Compatibility#@#
This wedger matches standard French fry cutter parts and fits within established culinary equipment ecosystems. Procurement teams can avoid costly system changes while maintaining inventory parity.
Omcan has served commercial customers since 1998, focusing on practical parts that support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily inspection of blades and alignment to ensure safe, consistent 6-slice cuts. Remove wedger, wash with warm water and mild detergent, rinse thoroughly, and dry components to prevent corrosion. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners to specified torque. Replace bent or nicked blades immediately. Store unit in a dry area; follow CSA and manufacturer guidelines for safe service intervals.
