Stop settling for inconsistent slices when throughput and uniformity determine cost and quality. This straight slicing disc converts bulk produce into precise, repeatable 3 mm slices at production rates that align with commercial workflows, reducing prep time and minimizing product waste. Food service teams will appreciate a durable, serviceable disc that integrates seamlessly with existing vegetable cutters to deliver consistent results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and lock the head. Remove the Omcan USA 10074 3 mm straight slicing disc. Clean blades and disc with warm water and a mild detergent; scrub with a soft brush to remove food particles. Rinse thoroughly and sanitize per CSA guidelines. Dry completely and inspect for nicks or wear. Reinstall disc, tighten securely, and run a short test cycle. Clean daily to reduce germs, prevent grease fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 10074 slicing disc produces 3 mm vegetable slices for food processors, fits Omcan cutter models, and reduces prep time while ensuring product integrity; CSA-listed materials and 2-pound weight ensure durability.#@@#General Info#@#Description #@#
Stop settling for inconsistent slices when throughput and uniformity determine cost and quality. This straight slicing disc converts bulk produce into precise, repeatable 3 mm slices at production rates that align with commercial workflows, reducing prep time and minimizing product waste. Food service teams will appreciate a durable, serviceable disc that integrates seamlessly with existing vegetable cutters to deliver consistent results shift after shift.
#@@# Slicing Precision#@#
Engineered to cut uniform 3 mm slices, this disc ensures consistent cut size for salads, garnishes, and plated items, improving portion control and plating uniformity. Consistent slices also speed downstream processes such as blanching and pickling by maintaining even heat transfer and brine penetration.
#@@# Durable Construction#@#
Manufacturers built the disc from resilient materials that resist deformation under continuous load, extending service life in high-volume kitchens. Reliable construction reduces downtime and lowers parts replacement frequency, supporting predictable maintenance schedules.
#@@# Compatibility Fit#@#
Design dimensions match common vegetable cutter interfaces, enabling straightforward installation and secure mounting for rapid changeover between tasks. Quick swaps minimize labor during menu transitions and keep production lines moving without complex adjustments.
#@@# Food Safety Surface#@#
Smooth, serviceable contact surfaces facilitate efficient cleaning and sanitizing, helping operations meet regulatory standards and reduce microbial risk. Removable design elements allow technicians to inspect and clean crevices, supporting HACCP processes and audit readiness.
#@@# Operational Efficiency#@#
Lightweight form factor reduces operator fatigue during installation and handling while contributing minimal added inertia to the cutter blade assembly. Faster handling accelerates disc changes during peak periods and shortens overall preparation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10074 3 mm straight slicing disc before each shift for nicks or warping and replace when damage appears. Remove debris after use; rinse under warm water and apply a neutral detergent, then dry immediately to prevent corrosion. Lubricate mounting interfaces lightly with food-grade oil per CSA guidelines. Store discs flat in a padded rack to avoid bending. Calibrate cutter alignment monthly to maintain consistent 3 mm slices and reduce wear.
