Stop sacrificing control for speed. This narrow 8" slicing knife delivers focused, consistent cuts for high-volume kitchens while fitting into tight workflows and storage spaces. Professional kitchens gain a reliable hand tool that maintains edge geometry through routine use and withstands frequent handling thanks to a resilient handle material.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to wipe blade and handle, then rinse with clean water and dry immediately to prevent corrosion and handle damage. Sanitize high-touch surfaces such as menu covers and chair backs with an EPA-registered sanitizer per label, allowing proper contact time. Inspect edges for residue and sharpen or replace if compromised. Regular cleaning prevents contamination transfer, deters pests, and maintains appearance for inspections and guest perception.#@@#Additional Info#@#Omcan USA's 12634 8" slicing knife has an 8" narrow stamped serrated blade and a white polypropylene handle for commercial kitchens. It offers controlled slicing for meats and breads with a lightweight 31-gram profile and durable construction.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This narrow 8" slicing knife delivers focused, consistent cuts for high-volume kitchens while fitting into tight workflows and storage spaces. Professional kitchens gain a reliable hand tool that maintains edge geometry through routine use and withstands frequent handling thanks to a resilient handle material.
#@@# Narrow Blade#@#
The 8" narrow blade concentrates force into a slim profile to produce uniform slices and reduce product waste. Chefs achieve consistent portion control when trimming meats, roasting loins, or preparing sandwich fillings.
#@@# Serrated Edge#@#
A serrated edge preserves cutting performance on crusted or textured items, reducing the need for repeated resharpening during service. Staff maintain slicing speed across shifts while minimizing pressure that can deform delicate proteins.
#@@# Stamped Construction#@#
Stamped blade construction delivers predictable flex and balance suited to repetitive slicing tasks in cafeterias, catering lines, and concession operations. Operators benefit from an even weight distribution that reduces hand fatigue during extended prep periods.
#@@# Polypropylene Handle#@#
The white polypropylene handle resists moisture absorption and cleans easily under commercial washing routines, supporting hygiene protocols. Kitchen teams secure a slip-resistant grip that holds through damp conditions and frequent use.
#@@# Compact Length#@#
At an 8" overall length, the tool fits into tight prep stations and standard knife racks while enabling precise control on smaller cuts. Culinary professionals streamline workstation layout without sacrificing the reach needed for medium-sized joints.
#@@# Durability Rating#@#
Engineered for continuous use in food service environments, the knife handles repetitive slicing without rapid blade degradation. Purchasing managers gain a cost-effective option that balances initial investment with extended in-service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and hone it with a ceramic rod to maintain a keen edge that ensures optimal performance. Sanitize both the handle and blade with a food-safe detergent and warm water; rinse thoroughly and air dry to prevent corrosion and maintain hygiene. Store the knife in a dedicated sheath or on a magnetic strip to protect the serrated edge from damage. Replace the knife promptly if the handle cracks or the blade warps to ensure safety.
