Stop sacrificing control for speed. This 8" narrow blade slicer delivers precise, repeatable slices while withstanding daily use in kitchens that require reliable cutting performance. Operators gain a balance of accuracy and durability in a low-maintenance tool designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene red handle after each shift using a mild detergent and warm water; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like chair backs, menu covers, salt/pepper shakers, and bathroom handles with an EPA-registered sanitizer per label dwell time. Inspect serrated edge for damage; replace if nicked. Clean prevents cross-contamination, shapes customer perception, meets health-code expectations, and reduces pest attractants.#@@#Additional Info#@#Omcan USA 12622 offers an 8" narrow stamped blade with a serrated edge and red polypropylene handle for slicing meats and bread; a balanced 31-gram tool, CSA-listed since 1998, ideal for commercial kitchens and catering.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 8" narrow blade slicer delivers precise, repeatable slices while withstanding daily use in kitchens that require reliable cutting performance. Operators gain a balance of accuracy and durability in a low-maintenance tool designed for continuous service.
#@@# Blade Design#@#
The 8" narrow stamped blade concentrates force for consistent, thin slicing across proteins and deli products. The serrated edge geometry reduces tearing on crusted items and maintains cut quality without frequent resharpening.
#@@# Handle Construction#@#
A polypropylene red handle provides a secure grip under wet or greasy conditions and resists cracking from repeated use. Molded ergonomics reduce hand fatigue during extended prep periods and simplify handwashing procedures.
#@@# Weight and Balance#@#
At approximately 31 grams, the knife balances near the bolster to increase control during long slicing runs. Its lightweight construction speeds repetitive motions and reduces operator strain in high-volume environments.
#@@# Edge Style#@#
The serrated edge maintains slicing performance with less maintenance than plain edges in settings that process breaded or textured foods. Kitchens avoid downtime for frequent honing and sustain consistent product presentation.
#@@# Sanitation Features#@#
Polypropylene resists moisture absorption and stands up to daily cleaning protocols, aligning with common health-code practices. Smooth handle surfaces prevent debris buildup and support efficient sanitization workflows.
#@@# Construction Method#@#
Stamped construction delivers uniform geometry and straightness across units while enabling cost-effective replacement cycles. Facilities can standardize tooling across stations without sacrificing functional consistency.
Founded in 1998, the manufacturer supports food service professionals with practical equipment solutions and accessible parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade for nicks and corrosion before each shift. Hone the 8" serrated edge with a ceramic rod to maintain performance. Rinse the polypropylene red handle and blade in warm water after use to remove food particles. Apply a food-safe sanitizer and air dry thoroughly. Avoid dishwashers to prevent warping; store the knife in a magnetic strip or block. Sharpen only with serrated sharpeners and schedule professional sharpening monthly under heavy use.
