Stop settling for dull cutting tools. This 8-inch narrow blade slicer delivers precise, consistent slicing for high-volume kitchens while maintaining operator comfort and sanitation standards. Foodservice teams gain accuracy and reduced waste through a purpose-designed serrated edge and lightweight construction that supports extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene blue handle after each shift with warm water and mild detergent, then rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer per label directions to stop germ transfer between front and back of house and protect food. Inspect serrated edge for damage; sharpen or replace when cuts degrade. Store dry to deter pests and extend service life.#@@#Additional Info#@#Omcan USA's 8" narrow-blade slicing knife has a stamped serrated blade and a blue polypropylene handle for a secure grip. It supports precise portioning, meets CSA standards, and weighs 31 pounds, ensuring commercial durability.#@@#General Info#@#Description #@#
Stop settling for dull cutting tools. This 8-inch narrow blade slicer delivers precise, consistent slicing for high-volume kitchens while maintaining operator comfort and sanitation standards. Foodservice teams gain accuracy and reduced waste through a purpose-designed serrated edge and lightweight construction that supports extended use.
#@@# Serrated Edge#@#
Serrated blade geometry slices through crust and soft protein without crushing structure, producing uniform portions for plated service or batch production. Restaurants achieve consistent portion control and reduce trim loss when staff use the narrow serrated edge.
#@@# Narrow Blade#@#
The narrow blade profile accesses tight joints and trims with minimal product contact, improving yield when processing loaves, roasts, and cured meats. Chefs execute thin, repeatable cuts that match recipe specifications across service periods.
#@@# Polypropylene Handle#@#
The ergonomic polypropylene handle provides a secure grip during repeated cycles and resists moisture and grime in busy line environments. Kitchen teams maintain control during rapid service and simplify sanitation tasks because the handle tolerates frequent cleaning.
#@@# Blue Color Coding#@#
The blue handle supports allergen segregation and legal compliance programs by visually identifying tools for specific product classes. Managers reduce cross-contact risk and streamline staff training for segmented prep stations.
#@@# Stamped Construction#@#
Stamped blade construction balances rigidity and light weight to enable fast, controlled cuts without excessive operator fatigue. Culinary staff benefit from a manageable tool that supports sustained throughput during peak shifts.
#@@# Compact Length#@#
The eight-inch blade length optimizes maneuverability for both large and small product formats while fitting standard storage racks and drawers. Operations maximize workspace efficiency and keep essential cutlery accessible during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12613 8" Blue Handle Narrow Blade Slicing Knife by hand washing with warm water and mild detergent after each use. Rinse and dry immediately to prevent corrosion. Hone the serrated edge weekly with a ceramic rod; sharpen professionally every six months or after heavy use. Inspect the handle and replace if cracks appear. Store in a blade guard or magnetic strip to preserve the edge. Ensure compliance with CSA and kitchen safety protocols.
