Stop compromising throughput for form. This brass pasta die delivers consistent shell shape and textured ribs while sustaining high production cycles in commercial extruders, enabling kitchens to meet menu demand with uniform product size and mouthfeel. Operators gain precise 28mm conchiglie rigate output that fits portion control and cooking profiles across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Scrape loose debris, then wash with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry with clean towels to prevent corrosion. Degrease ovens and vents weekly with an approved solvent, scrub accessible coils and fan blades, and remove grease buildup to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and log cleaning dates to meet CSA and inspection standards.#@@#Additional Info#@#Omcan USA’s 24214 brass conchiglie rigate pasta die produces 28 mm shell pasta with ribbed texture for sauce adhesion, fits commercial extruders, weighs 0.10 pounds, meets CSA standards, and supports high-volume foodservice with durable brass.#@@#General Info#@#Description #@#
Stop compromising throughput for form. This brass pasta die delivers consistent shell shape and textured ribs while sustaining high production cycles in commercial extruders, enabling kitchens to meet menu demand with uniform product size and mouthfeel. Operators gain precise 28mm conchiglie rigate output that fits portion control and cooking profiles across high-volume operations.
#@@# Shape Consistency#@#
Brass construction yields tight dimensional control that produces uniform 28mm shells batch after batch. Chefs achieve predictable cook times and plating consistency, reducing waste and streamlining line timing.
#@@# Durability Under Load#@#
Heavy brass resists wear from abrasive dough and sustained extrusion cycles, extending service life over mixed-metal alternatives. Maintenance teams report fewer replacements, lowering parts spend and downtime.
#@@# Textured Surface#@#
Fine rigate ribs on the die impart surface texture that improves sauce adhesion and eating quality. Front-of-house staff receive a finished product that holds sauce better, enhancing perceived quality without recipe changes.
#@@# Quick Integration#@#
Standardized form and mounting dimensions allow direct installation into compatible commercial extruders used in kitchens and processing lines. Engineers minimize changeover time and preserve established production rates.
#@@# Lightweight Handling#@#
At approximately 0.10 pounds, the die remains easy to handle during installation and inspection while still providing robust performance. Line technicians perform swaps and cleanings quickly, supporting tight sanitation schedules.
#@@# Compliance Friendly#@#
Metal selection and manufacturing approach align with common food processing equipment expectations and cleaning protocols, promoting safe contact with dough formulations. Quality managers find this die fits existing HACCP and sanitation workflows without special procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove food debris with a soft brush to prevent clogging and maintain profile accuracy. Apply light food-grade oil to threads and contact surfaces weekly; wipe excess to avoid contamination. Rinse with warm water after production and sanitize with approved agents compatible with brass. Verify alignment and secure mounting bolts before operation.
