Precision pasta shaping meets production-grade durability in a die engineered for repetitive use and consistent output. Designed for commercial pasta extruders, this brass conchiglie rigate die produces uniform 28mm shells that maintain structural integrity during high-speed extrusion and post-processing. Operators achieve repeatable results batch after batch while minimizing downtime for cleaning and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the extruder and cool the die before cleaning. Remove the #190 brass die and soak in warm water with mild detergent for 10–15 minutes. Scrub grooves with a soft nylon brush to remove dough residue. Rinse thoroughly and dry completely with a lint-free cloth to prevent corrosion. Reinstall the die and run a small test batch. Clean weekly or after heavy use to prevent contamination, fires from grease buildup, higher energy costs, and equipment failure.#@@#Additional Info#@#Omcan USA's #190 brass Conchiglie Rigate pasta die makes 28 mm ridged shell pasta. It has durable brass construction for commercial extruders, fits standard equipment, weighs 0.10 pounds, and meets CSA standards for food service.#@@#General Info#@#Description #@#
Precision pasta shaping meets production-grade durability in a die engineered for repetitive use and consistent output. Designed for commercial pasta extruders, this brass conchiglie rigate die produces uniform 28mm shells that maintain structural integrity during high-speed extrusion and post-processing. Operators achieve repeatable results batch after batch while minimizing downtime for cleaning and handling.
#@@# Die Material#@#
Brass construction provides predictable wear characteristics and thermal stability during continuous operation. Engineers selected brass to balance malleability for precise profiling with sufficient hardness to resist deformation under extrusion pressures.
#@@# Shell Geometry#@#
The conchiglie rigate form delivers a concave shell with a ridged exterior that traps sauce and enhances mouthfeel. Dimensions center on a 28mm aperture to yield portion-consistent pieces suitable for plated service and bulk cook batches.
#@@# Production Consistency#@#
Die tolerance control maintains uniform wall thickness and shell weight, reducing reject rates and ensuring predictable cooking times. Technicians benefit from parts that integrate with standard industrial extruders without custom calibration in most installations.
#@@# Hygiene and Maintenance#@#
Smooth internal passages and corrosion-resistant brass allow for straightforward cleaning cycles and sanitizer compatibility. Maintenance crews complete routine inspection and cleaning rapidly, supporting tight production schedules and regulatory compliance.
#@@# Compatibility Range#@#
Design conforms to common pasta extrusion heads and mounts, facilitating retrofit into existing production lines and spare parts inventories. Procurement teams reduce lead time and complexity when standardizing dies across multiple facilities.
#@@# Weight and Handling#@#
At approximately 0.10 pounds, this component remains light enough for manual handling yet robust enough for mechanical fastening during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove food debris with a soft brush to prevent clogging and maintain profile accuracy. Flush the die with warm water and food-grade detergent after production; rinse thoroughly to remove residues. Dry all surfaces immediately with a lint-free cloth to prevent corrosion. Store the die in a dry, padded container away from other tooling to avoid nicks.
