Stop sacrificing shape accuracy for throughput. This brass pasta die delivers consistent conchiglie rigate form and surface texture at production scale, enabling commercial pasta extruders to produce uniform shells that hold sauce and finish evenly. Food service operations gain precise geometry and durable performance in a compact, easy-to-install component that integrates seamlessly with standard extrusion systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and remove die. Wipe brass die with a soft cloth and a mild detergent solution; rinse with potable water and dry immediately. Inspect for residue in ribbed grooves; use a soft brush to dislodge trapped particles. Sanitize with a food-safe sanitizer following label dilution, then air dry. Reinstall only when completely dry. Clean weekly or after heavy use to prevent bacterial growth, grease buildup, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Omcan USA #13359 brass pasta die makes 28mm conchiglie rigate with ribbing for sauce retention and even cooking; it offers corrosion-resistant tooling, 0.10-pound mass for easy handling, and works with commercial extruders for reliable production.#@@#General Info#@#Description #@#
Stop sacrificing shape accuracy for throughput. This brass pasta die delivers consistent conchiglie rigate form and surface texture at production scale, enabling commercial pasta extruders to produce uniform shells that hold sauce and finish evenly. Food service operations gain precise geometry and durable performance in a compact, easy-to-install component that integrates seamlessly with standard extrusion systems.
#@@# Brass Construction#@#
Brass alloy provides dimensional stability and resists corrosion in humid processing environments, ensuring consistent extrusion profiles over extended production runs. Specification-driven material selection yields predictable wear rates and maintains the rigate surface that promotes sauce adhesion.
#@@# Conchiglie Rigate Shape#@#
The 28mm conchiglie rigate profile ensures each shell forms with defined ridges and a concave bowl that traps sauce and fillings, enhancing plate presentation and mouthfeel. Precise cavity contours reduce scrap rates by minimizing malformed pieces during high-speed extrusion.
#@@# 28mm Diameter#@#
A nominal 28mm diameter targets portion sizes suitable for plated entrees and bulk service lines, balancing cook time and yield for institutional kitchens. Consistent cross-section aids thermal penetration during boiling and reduces batch variability.
#@@# Compact Weight#@#
The die weighs approximately 0.10 pounds, enabling quick handling and low inertia for changeovers on production lines. Lightweight components accelerate maintenance tasks and lower downtime during recipe switches.
#@@# Compatibility With Extruders#@#
Designed as a replacement die for commercial pasta equipment, the part meshes with standard mounting interfaces and tolerances used in food production facilities. Standardized fitment reduces installation time and avoids machining or adapter modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each run and remove debris to maintain hole integrity. Use a soft brush and approved food-grade solvent to clear residue; avoid abrasive tools that score surfaces. Lubricate mating surfaces with a thin film of food-safe lubricant every 50 production hours. Replace seals and check alignment monthly to prevent extrusion defects. Record maintenance tasks and runtime hours. Follow CSA and manufacturer guidelines for safe operation.
