Deliver consistent, shaped pasta at production scale with a brass pasta die engineered for commercial use. This die produces uniform conchiglie rigate shells with precise 28mm dimensions, maintaining structural integrity through high-volume extrusion. Operations that require repeatable cut and texture will benefit from the die material and profile designed for continuous processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruders and remove die before cleaning. Scrub brass die with warm water and mild detergent using a soft brush to clear dough and residue. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Inspect for wear and replace if needed. Clean surrounding equipment vents and conveyors to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, saves energy, lowers repair costs, and helps you pass CSA inspections.#@@#Additional Info#@#Omcan USA 13313 #190 brass Conchiglie Rigate pasta die produces 28 mm shell-shaped rigate pasta for commercial extruders, mounts to standard machines, and ensures consistent wall thickness; it weighs 0.10 pounds and meets CSA durability expectations.#@@#General Info#@#Description #@#
Deliver consistent, shaped pasta at production scale with a brass pasta die engineered for commercial use. This die produces uniform conchiglie rigate shells with precise 28mm dimensions, maintaining structural integrity through high-volume extrusion. Operations that require repeatable cut and texture will benefit from the die material and profile designed for continuous processing.
#@@# Brass Construction#@#
Brass resists corrosion and maintains dimensional stability during extended extrusion cycles, supporting sustained production without frequent replacement. Operators will notice consistent wall thickness and surface finish across runs, which reduces product rejection rates and variation.
#@@# 28mm Shell Size#@#
This die forms conchiglie rigate shells at a 28mm gauge that suits portion control and plating requirements in institutional kitchens. Chefs can predict cooked yield and portion weight more reliably for menu costing and inventory planning.
#@@# Conchiglie Rigate Profile#@#
The rigate texture enhances sauce adherence, improving final plate presentation and mouthfeel for finished dishes. Production lines will deliver pasta that performs consistently in cook times and sauce uptake across batches.
#@@# Low Mass Design#@#
At approximately 0.10 pounds, the die allows quick changeovers and easier handling during maintenance, reducing downtime between production runs. Technicians can swap dies with minimal effort, speeding cleaning and sanitation cycles.
#@@# Compatibility With Pasta Equipment#@#
This die fits common pasta extrusion systems used in commercial operations, enabling integration with existing presses and feeding systems. Procurement teams gain flexibility by avoiding specialized retrofit costs.
#@@# Commercial Grade Durability#@#
Manufactured to meet professional kitchen demands, the die supports frequent use in restaurants, catering operations, schools, hospitals, and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass die before each shift and remove lodged dough with a soft brush to prevent buildup that reduces cutter life. Apply a light food-grade lubricant to moving parts weekly and run a short paste to distribute it; follow CSA guidelines for acceptable compounds. Monitor die temperature during extended runs and allow cooling intervals to prevent warping. Calibrate cutter alignment monthly and replace worn seals. Record maintenance actions in a log for traceability.
