Engineered for consistent performance in high-turn operations, this 12" curved steak knife combines a full-length stainless steel blade with a Super Fiber blue polypropylene handle, ensuring balanced cutting and a long service life. Food service professionals will appreciate the stamped blade geometry and curved profile, which facilitate controlled slicing through steaks and roasts, while maintenance remains straightforward due to stainless corrosion resistance. Institutions that prioritize throughput and reliable results gain a dependable tool designed for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent; rinse and air dry. For high-touch surfaces like handles and chair backs, disinfect with an EPA-registered sanitizer per label contact time to prevent transfer of Norovirus and cold viruses. Inspect for damage; replace knives with bent or loose parts. Regular cleaning keeps dining impressions positive, deters pests, and helps meet health-code surface standards.#@@#Additional Info#@#Omcan USA’s 12" curved steak knife has a stainless steel blade and Super Fiber blue polypropylene handle, ensuring balanced weight and precise slicing for high-volume service; CSA design supports sanitization and reduces operator fatigue.#@@#General Info#@#Description #@#
Engineered for consistent performance in high-turn operations, this 12" curved steak knife combines a full-length stainless steel blade with a Super Fiber blue polypropylene handle, ensuring balanced cutting and a long service life. Food service professionals will appreciate the stamped blade geometry and curved profile, which facilitate controlled slicing through steaks and roasts, while maintenance remains straightforward due to stainless corrosion resistance. Institutions that prioritize throughput and reliable results gain a dependable tool designed for repeated daily use.
#@@# Blade Geometry#@#
The curved 12" stamped blade focuses force along the cutting edge for smooth portioning and precise carving in high-volume settings. Chefs will achieve consistent slices with reduced tearing, enhancing plate presentation and minimizing product waste.
#@@# Corrosion Resistance#@#
Stainless steel construction offers resistance to staining and rust during commercial dishwashing cycles and in humid environments. Operators can extend service intervals and maintain hygienic surfaces by following routine cleaning protocols.
#@@# Handle Ergonomics#@#
The Super Fiber polypropylene handle provides a textured grip that resists slipping when wet or greasy. Staff will enjoy improved control and reduced hand fatigue during extended service periods.
#@@# Balance and Control#@#
The full-length blade-to-handle design distributes mass evenly, allowing for predictable cutting motion and repeatable results. Kitchen teams can handle large cuts with greater accuracy, reducing time per plate and increasing output.
#@@# Durability of Construction#@#
The stamped blade production results in a uniform thickness optimized for durability under frequent use while minimizing the need for regular resharpening. Managers can lower tool replacement frequency and better control operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone the stainless steel edge with a ceramic rod before each service to keep sharp. Sanitize handles and blades after every shift with food-safe detergent and hot water, then air-dry to prevent bacteria. Tighten rivets and check polypropylene handles monthly for cracks; replace damaged knives. Store knives in a slotted block or magnetic strip to protect edges.
