Stop sacrificing control for quantity. This 12" curved blade steak knife delivers precise slicing and repeatable performance for high-volume kitchens that require consistent portioning and clean presentation. Chefs and kitchen managers benefit from reliable edge retention and ergonomic handling designed for continuous service in restaurants, hotels, and institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene blue handle after each shift with mild detergent and warm water; rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones such as handles and service trays with EPA-approved sanitizer per label, then air-dry. Inspect for nicks or looseness; remove knives with damage from service. Regular cleaning prevents contamination transfer, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 12268 steak knife has a 12" stainless steel curved blade and a blue polypropylene handle, weighing 11 pounds with a length of 10"–14". Founded in 1998, the B2B supplier designs durable cutlery for food service and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for quantity. This 12" curved blade steak knife delivers precise slicing and repeatable performance for high-volume kitchens that require consistent portioning and clean presentation. Chefs and kitchen managers benefit from reliable edge retention and ergonomic handling designed for continuous service in restaurants, hotels, and institutional food service.
#@@# Blade Material#@#
The curved blade is crafted from stainless steel, ensuring corrosion resistance and easy maintenance. Operators can maintain a sharp working edge with routine sharpening, which enables consistent slice quality throughout service periods.
#@@# Ergonomic Handle#@#
The polypropylene blue handle provides a secure grip under wet or greasy conditions, reducing hand fatigue during extended prep shifts. Staff benefit from a molded shape that aligns with common cutting motions, enhancing control and minimizing repeated adjustments.
#@@# Full-Length Reach#@#
A 12" blade length extends reach for large roasts and whole-muscle proteins, minimizing the need to reposition items during carving. Kitchens can shorten cycle times because operators complete portions in fewer strokes while maintaining uniform thickness.
#@@# Stamped Construction#@#
The stamped blade construction yields a thinner profile and predictable flex that supports smooth, controlled cuts without aggressive sawing actions. Procurement teams appreciate the cost-effective manufacturing that balances performance with replacement budgeting.
#@@# Sanitation Ready#@#
Smooth blade surfaces and a nonporous handle material allow for efficient cleaning and sanitizing in high-turnover environments. Food safety teams can easily validate cleaning protocols because the knife resists moisture trapping and surface deterioration.
#@@# Durability Rating#@#
This knife withstands daily commercial use and resists common wear patterns when used and maintained according to standard kitchen procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 12268 steak knife by hand washing with warm water and mild detergent after each service; rinse thoroughly and dry immediately to prevent spotting. Inspect the polypropylene blue handle for cracks and replace if compromised. Hone the 12" curved stainless steel blade with a fine ceramic rod before shifts and send for professional sharpening monthly. Store blades in a protected rack to avoid damage and ensure CSA-compliant handling procedures.
