Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene red handle after service using a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent staining and water spots. Sanitize high-touch zones—menu covers, chair backs, shaker tops, door handles—using an EPA-registered surface sanitizer per label dwell time. Inspect handles for cracks; replace if damaged. Regular cleaning prevents contamination transfer, shapes customer perception, and extends the life of furnishings.#@@#Additional Info#@#Omcan USA 23888 12" stainless steel curved steak knife has a 12" stamped blade and ergonomic Super Fiber red polypropylene handle. Chefs benefit from its durable construction, balance, and easy maintenance for busy kitchens.#@@#General Info#@#Description #@#
Original text:
Precision-cutting steak service starts with the right knife in hand. This 12" curved steel knife pairs a long stamped blade with an ergonomic red polypropylene handle to deliver controlled, repeatable carving in high-volume kitchens. Designed for food service professionals, it balances edge retention and diner presentation for consistent portioning and reduced prep time.
The knife is designed to slice through meats efficiently, allowing chefs to achieve cleaner portions and minimize waste.
Constructed from corrosion-resistant stainless steel, the blade is built to endure frequent washing and daily use in busy kitchens, ensuring longevity and reducing the need for replacements.
Featuring a secure red polypropylene handle, the knife provides a reliable grip, even in wet or greasy conditions, allowing staff to maintain control during fast-paced service.
The design of the knife promotes consistent wrist motion, helping cooks reduce fatigue during long shifts while ensuring uniform cuts for portion control.
The knife's design allows for easier handling and maintenance, making it suitable for busy service periods.
Materials used in the knife support effective sanitation practices, helping kitchens comply with food safety standards while simplifying cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for residue and corrosion; remove debris with a soft brush and warm water within two hours of use to prevent staining. Sanitize handles and blades using a food-safe detergent, rinse thoroughly, and air dry on a rack to avoid moisture traps. Sharpen curved edges with a fine ceramic rod at a 20° angle using consistent strokes. Store knives individually in a block or magnetic strip to protect edges and reduce accidents.
