Stop compromising service speed for cut quality. This 10" curved steak knife features a long stamped stainless steel blade paired with an ergonomic green polypropylene handle, ensuring precise, repeatable cuts while resisting daily wear in commercial environments. Professional kitchens, cafeterias, and catering operations benefit from a durable tool that balances control, edge retention, and operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean after each service. Rinse blade and polypropylene handle under warm water, apply mild detergent, scrub with a soft brush along the curved edge, and rinse thoroughly. Sanitize with a food-safe solution per label, air dry or towel dry immediately, and store separated to avoid blade contact. Regular cleaning prevents cross-contamination at high-touch zones, maintains customer perception, helps pass surface inspections, deters pests, and preserves handle and blade condition.#@@#Additional Info#@#Omcan USA’s 10" curved steak knife has a stainless steel blade and a green Super Fiber polypropylene handle that resists moisture and offers a secure grip; founded in 1998, B2B supplier, CSA-compliant options available.#@@#General Info#@#Description #@#
Stop compromising service speed for cut quality. This 10" curved steak knife features a long stamped stainless steel blade paired with an ergonomic green polypropylene handle, ensuring precise, repeatable cuts while resisting daily wear in commercial environments. Professional kitchens, cafeterias, and catering operations benefit from a durable tool that balances control, edge retention, and operator comfort.
#@@# Blade Geometry#@#
The curved 10-inch stamped stainless steel blade focuses cutting force toward the tip, allowing for cleaner slicing through cooked meats and roasts. Users achieve consistent cut thickness and reduced tearing, enhancing plate presentation and portion control.
#@@# Handle Ergonomics#@#
The green Super Fiber polypropylene handle offers a secure grip and tactile feedback during repetitive use, minimizing wrist strain during long service periods. Staff maintain control during fast-paced prep and service, which reduces the risk of slips and product loss.
#@@# Material Durability#@#
Constructed from corrosion-resistant stainless steel, the blade endures frequent washing and exposure to acidic juices without rapid degradation. Kitchens can extend the service life of this knife and avoid frequent replacements, improving long-term cost management.
#@@# Stamped Construction#@#
The stamped blade design keeps the overall weight low while ensuring sufficient rigidity for steak and carving tasks. Employees experience less fatigue during high-volume shifts, and managers benefit from a reliable tool on busy lines.
#@@# Cleaning Efficiency#@#
Smooth surfaces and a one-piece stamped profile simplify manual cleaning and sanitizing cycles, speeding up turnaround between uses. Facilities can meet sanitation standards with fewer wash complications and reduced labor time per utensil.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; remove debris with a soft brush and warm water. Sanitize the handle and blade after each shift using a food-safe sanitizer, then air dry fully to prevent bacteria growth. Hone the edge weekly with a ceramic rod and perform professional sharpening monthly or as needed. Store knives in a dedicated block or magnetic strip to protect edges and reduce accident risk. Replace if handle cracks or blade warps.
