Stop sacrificing workspace stability for low cost. This industrial work table features a durable stainless steel top and a heavy galvanized base designed to withstand constant meal production, preparation, and clean-up in high-volume kitchens. Professionals will appreciate the NSF-certified construction and adjustable feet that ensure level performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water to scrub the 18/430 stainless top and 4" backsplash with a soft cloth. Rinse and dry to prevent corrosion. Wipe galvanized undershelf and legs with non-abrasive cleaner; avoid harsh acids. Inspect adjustable bullet feet and leg clamps; tighten as needed. Clean regularly to remove grease and bacteria, reduce fire risk, lower energy use, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 23803 48" x 30" Elite Series work table has an 18/430 stainless steel top, 4" backsplash, galvanized undershelf, and adjustable feet. NSF certified, it holds 100 pounds, perfect for kitchen prep and storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for low cost. This industrial work table features a durable stainless steel top and a heavy galvanized base designed to withstand constant meal production, preparation, and clean-up in high-volume kitchens. Professionals will appreciate the NSF-certified construction and adjustable feet that ensure level performance on uneven floors.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel covers the top surface, resisting corrosion in demanding kitchen environments. Chefs will benefit from a sanitary, smooth prep area with a 4-inch backsplash that controls splashes and simplifies wall-side cleaning.
#@@# Heavy Undershelf#@#
The galvanized undershelf provides structured storage directly beneath the work area, consolidating ingredients and tools. Staff will reduce trips across the kitchen as pans, containers, and small equipment remain within easy reach.
#@@# Rolled Edge#@#
Rounded rolled bullnose edges protect staff from sharp corners while maintaining the integrity of the tabletop under heavy use. Line cooks will appreciate safer handling during rapid prep without compromising edge strength.
#@@# Galvanized Legs#@#
The four galvanized legs attach with rolled die-cast leg clamps to maintain rigidity under continuous load. Maintenance teams can perform quick inspections and tightening as needed, since the clamp design allows for accessible connection points.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, maintaining a level work plane for precise prep tasks. Managers will reduce wobble-related damage to equipment and avoid repetitive alignment interruptions.
#@@# NSF Certified#@#
NSF certification confirms that the table meets public health and safety standards for food contact surfaces. Procurement professionals overseeing schools, hospitals, and hospitality operations will ensure compliance with local code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and clean with a neutral detergent and warm water to prevent corrosion. Remove and scrub the backsplash and undershelf weekly; use a nonabrasive pad to avoid scratching the Type 430 finish. Tighten rolled die cast leg clamps and check adjustable plastic bullet feet monthly for stability and level. Sanitize surfaces after heavy use and verify CSA and NSF labels remain legible for compliance.
