Stop sacrificing durability for cost. This work table features a heavy-duty stainless steel top and a galvanized undershelf designed to support continuous kitchen use while ensuring NSF compliance and easy maintenance. Food service managers and facilities teams will appreciate consistent performance across high-volume prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the undershelf and legs with non-abrasive cleaner; avoid acidic solutions. Inspect and wipe adjustable plastic feet. Sanitize food contact surfaces with an EPA-approved sanitizer per label. Clean regularly to prevent sickness, fires, lower energy bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Omcan USA 17586 offers a 48" x 30" stainless flat top work table with 18-gauge Type 430 construction, galvanized undershelf, adjustable feet, NSF certification, and a 34" height for durable kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This work table features a heavy-duty stainless steel top and a galvanized undershelf designed to support continuous kitchen use while ensuring NSF compliance and easy maintenance. Food service managers and facilities teams will appreciate consistent performance across high-volume prep, plating, and staging tasks.
#@@# Top Surface Strength#@#
The 18/430 stainless steel flat top provides corrosion resistance and a smooth work area that resists staining and pitting under daily use. Chefs benefit from a stable, sanitary surface rated to handle prep tasks without warping, ensuring reliable results during peak service.
#@@# Rolled Edge Design#@#
A rounded rolled bullnose edge minimizes snags and facilitates quick wipe-downs while protecting staff from sharp corners. Cleaning crews experience faster turnover times and reduced risk of injury during repetitive cleaning cycles.
#@@# Galvanized Undershelf#@#
The galvanized undershelf offers rigid storage for bulk pans, dry goods, and equipment while resisting rust in humid kitchen environments. Line cooks can access stored items quickly, reducing travel time and enhancing workflow efficiency.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs with rolled die cast leg clamps provide structural rigidity and secure attachment between the top and base. Kitchen operators maintain level surfaces under heavy loads, and adjustable plastic bullet feet compensate for uneven floors to ensure stability.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets sanitation and safety standards required for commercial food handling. Procurement teams can document compliance during inspections and streamline HACCP planning without additional modifications.
#@@# Compact Footprint, High Capacity#@#
Measuring 48 inches by 30 inches with a height of 34 inches, the table balances a generous prep area with efficient floor space usage for back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top and galvanized undershelf weekly for debris and corrosion. Remove contaminants with a neutral pH detergent and warm water. Rinse and dry with a lint-free cloth to prevent spots. Tighten rolled die cast leg clamps and check plastic bullet feet for wear monthly; replace damaged feet for level and load distribution. Clean adjustable feet threads and apply food-safe lubricant sparingly.
