Stop settling for inconsistent pasta form and uneven extrusion. This precision pasta die delivers repeatable shape and wall thickness for consistent cooking times and reliable portion control. Professionals will appreciate the durable brass construction that maintains dimensional stability under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool before servicing. Remove the #386 brass Casarecce die and soak in warm water with mild detergent for 10–15 minutes. Scrub cavities with a soft brush to remove dough and bacteria. Rinse thoroughly and air dry; verify complete dryness before reinstalling. Inspect die for wear and replace if deformed. Clean surrounding feed and cutter areas to prevent grease buildup and contamination. Regular cleaning reduces contamination, fire risk, and equipment failures.#@@#Additional Info#@#Omcan USA 21188 #386 Brass Casarecce pasta die makes 8.8mm casarecce shapes for commercial extruders. It fits standard equipment, resists wear, weighs 0.10 pounds, and has manufacturer support from a B2B firm founded in 1998.#@@#General Info#@#Description #@#
Stop settling for inconsistent pasta form and uneven extrusion. This precision pasta die delivers repeatable shape and wall thickness for consistent cooking times and reliable portion control. Professionals will appreciate the durable brass construction that maintains dimensional stability under sustained use.
#@@# Casarecce Shape#@#
Casarecce form produces a tightly rolled tube with a slight twist that grabs sauces and holds fillings. Chefs gain consistent surface texture and predictable hydration rates, which streamlines recipe scaling and reduces batch variability.
#@@# Brass Construction#@#
Brass composition provides stable thermal mass and resists deformation during continuous extrusion cycles. Operators benefit from extended service life and fewer replacements, which lowers ongoing parts cost and downtime.
#@@# 8.8mm Diameter#@#
8.8mm opening yields a medium-thickness pasta ideal for hearty sauces and baked preparations. Kitchens receive uniform bite and cooking time across multiple pans, enabling synchronized service during peak periods.
#@@# Precision Tolerance#@#
Machined tolerances preserve circumference and wall thickness to minimize scrap and rework. Production staff experience improved throughput as finished pieces require less trimming and inspection.
#@@# Lightweight Component#@#
At approximately 0.10 pounds, the component allows rapid handling during machine changeovers and cleaning. Maintenance crews perform faster swaps, cutting service intervals and keeping lines operating.
#@@# Parts Compatibility#@#
Designed for integration with standard pasta extrusion systems, the die fits existing housings that accept industry parts. Purchasing managers avoid costly retrofits and preserve current equipment investments while expanding menu options.
Company background informs product intent; founded in 1998, the supplier focuses on commercial solutions for food service and processing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brass pasta die before each use for corrosion, deformation, or residue. Remove contaminants with a soft nylon brush and warm water; avoid steel brushes. Use a neutral pH detergent to degrease, rinse thoroughly, and air dry on a clean rack to prevent moisture. Apply light food-grade oil to threaded fittings to ease assembly and prevent galling. Store the die in a dry, ventilated container away from heat and acids.
