This optimized design ensures that commercial kitchens can maintain high standards of quality and efficiency while producing pasta consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extruder and cool before you work. Remove old die and soak in warm water with mild detergent for 10 minutes. Scrub brass with a soft brush; avoid steel wool. Rinse thoroughly and blow dry or air dry completely to prevent corrosion. Inspect sealing surfaces and replace worn gaskets. Reinstall die, tighten fittings to spec, and run a short batch to verify shape and flow. Clean weekly; document each service for CSA and inspection records.#@@#Additional Info#@#Omcan USA 13437 brass Casarecce pasta die produces 8.8mm profiles for commercial extruders, fits standard machines, and weighs 0.10 pounds; designed for continuous use, CSA-compatible specs ensure consistent yields and easy maintenance.#@@#General Info#@#Description #@#
This optimized design ensures that commercial kitchens can maintain high standards of quality and efficiency while producing pasta consistently.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brass die before each run and remove residue with a soft brush and warm water to prevent clogging. Apply food-grade lubricant sparingly to moving interfaces monthly and verify alignment to maintain consistent extrusion. Measure output periodically; record batches in gallons or liters as required. Replace seals at first sign of wear. Schedule CSA inspections annually and calibrate press settings after any die change to ensure uniform product shape and throughput.
