Stop compromising production speed for uniformity and shape control. This pasta die delivers precise Casarecce extrusion in a compact, durable brass form factor designed for continuous use in food service and processing environments. Food service professionals gain consistent 8.8mm strand dimensions that integrate with standard extruder heads to support steady throughput and repeatable portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove die and soak in warm water with mild detergent for 10–15 minutes. Scrub brass with a soft brush; avoid steel wool. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Sanitize food-contact surfaces per CSA guidelines. Clean vents and coils monthly to reduce fire risk and improve efficiency. Inspect seals and replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA 13315 #386 brass Casarecce pasta die produces 8.8 mm extrusions for commercial machines, fits standard equipment, resists corrosion, and maintains tolerance; technicians install or replace it quickly for consistent output.#@@#General Info#@#Description #@#
Stop compromising production speed for uniformity and shape control. This pasta die delivers precise Casarecce extrusion in a compact, durable brass form factor designed for continuous use in food service and processing environments. Food service professionals gain consistent 8.8mm strand dimensions that integrate with standard extruder heads to support steady throughput and repeatable portioning.
#@@# Material Durability#@#
Brass construction resists deformation and maintains dimensional stability under repeated mechanical stress. Users benefit from long service intervals and predictable extrusion profiles, reducing downtime for die replacement.
#@@# Exact Profile Control#@#
The Casarecce shape produces a tightly defined channel for sauce retention and consistent mouthfeel in finished products. Chefs and production managers obtain uniform cooking times and batch-to-batch consistency that simplify scheduling and quality control.
#@@# Standard Compatibility#@#
Machined to fit common commercial extruder interfaces, the die installs without modification in many industry units. Technicians achieve rapid changeover and maintain production flow during peak periods.
#@@# Precision Diameter#@#
An 8.8mm nominal opening maintains tight tolerances to control yield and portion weight. Procurement and inventory staff can forecast ingredient usage with higher accuracy and reduce waste from oversize extrusions.
#@@# Serviceability Design#@#
Compact form and simple geometry facilitate cleaning and inspection routines between shifts. Sanitation teams remove residue and verify integrity quickly, supporting HACCP and CSA inspection workflows.
#@@# Weight Efficiency#@#
Weighing approximately 0.10 pounds, the die allows staff to handle and install components with minimal effort. Line operators complete routine swaps faster and reduce ergonomic strain during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 13315 #386 brass Casarecce pasta die meticulously before each run and remove any debris to prevent potential extrusion defects that could affect the quality of the pasta produced. Clean the die with warm water and a mild detergent; it is crucial to avoid using any abrasives that could scratch the brass surface. After cleaning, dry all components thoroughly and apply a light food-grade lubricant to the mating surfaces on a monthly basis to ensure smooth operation.
