High-output pasta production meets precise shape control in a compact, serviceable component designed for continuous operation. This brass Casarecce die delivers consistent 8.8mm extrusions and reliable throughput for commercial pasta lines. Food service operators will appreciate the durable metal construction and exacting dimensions that minimize scrap and maintain recipe integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the extruder. Rinse the brass die (#386, 8.8mm) under warm running water to remove dough residue. Scrub with a soft brush and mild detergent, avoiding abrasive pads. Sanitize with a food-safe solution following CSA concentrations and contact times. Rinse thoroughly and air dry on clean racks. Reassemble when fully dry. Clean after each use to prevent bacterial growth, reduce fire risk from grease buildup, improve efficiency, and help pass inspections.#@@#Additional Info#@#Omcan USA’s 13363 #386 brass Casarecce pasta die forms 8.8mm pasta, fits standard extruders, and weighs 0.10 pounds. Chefs enjoy consistent extrusion, easy cleaning, and reliable performance from a company founded in 1998.#@@#General Info#@#Description #@#
High-output pasta production meets precise shape control in a compact, serviceable component designed for continuous operation. This brass Casarecce die delivers consistent 8.8mm extrusions and reliable throughput for commercial pasta lines. Food service operators will appreciate the durable metal construction and exacting dimensions that minimize scrap and maintain recipe integrity.
#@@# Material: Brass#@#
Brass construction resists corrosion under routine cleaning and contact with dough formulations. Maintenance teams will value the metal's longevity compared to softer materials, ensuring fewer replacements.
#@@# Shape: Casarecce#@#
The Casarecce profile produces twisted tube shapes that effectively hold sauces and dressings during plating and service. Kitchens benefit from a consistent finished product appearance across extended production runs.
#@@# Size: 8.8mm Diameter#@#
The 8.8mm extrusion diameter creates a midweight pasta suitable for entrees and side portions, aligning with portioning systems calibrated for similar gauges. Chefs can maintain mouthfeel and cook times within predictable ranges.
#@@# Weight: 0.10 Pounds#@#
Weighing 0.10 pounds, the die integrates seamlessly into quick-change systems without adding imbalance to extrusion heads. Staff can rapidly swap dies to support menu shifts and minimize downtime.
#@@# Compatibility: Pasta Dies#@#
Designed for standard commercial pasta equipment, this unit aligns with mounting interfaces used across various industry models. Purchasing departments can stock compatible parts to reduce machine idle time effectively.
#@@# Durability: Service Life#@#
The solid brass body withstands repeated mechanical shear and heat exposure within production tolerances, extending service life under heavy-duty cycles. Operations managers can reduce replacement frequency and lower lifecycle part costs.
Company heritage informs design and support, with manufacturing rooted in professional foodservice supply since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 13363 #386 Brass Casarecce Pasta Die before production for wear, cracks, and corrosion. Remove residue with a soft brush and warm water; avoid abrasive pads. Dry completely with compressed air or a lint-free cloth to prevent staining. Apply a light food-grade lubricant to non-contact shafts only; do not oil the die face. Store in a dry, labeled container to prevent deformation. Replace when extrusion tolerances exceed specifications.
