Stop sacrificing control for speed. This 5" R-style pizza cutter combines a compact stainless steel wheel with an ergonomic black polypropylene handle to deliver fast, precise slicing in high-volume kitchens while reducing operator fatigue. Food service teams find that consistent blade engagement and a balanced grip streamline portioning and plating tasks across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless blade and polypropylene handle after each shift with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and racks with EPA-approved sanitizer. Inspect the blade for nicks; replace if damaged. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings from staining and degradation.#@@#Additional Info#@#Omcan USA 20428 5" R-style pizza cutter has a 5" stainless steel wheel and a black polypropylene handle for controlled cuts in high-volume kitchens. Chefs enjoy corrosion resistance, easy sanitation, and a balanced grip for routine prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 5" R-style pizza cutter combines a compact stainless steel wheel with an ergonomic black polypropylene handle to deliver fast, precise slicing in high-volume kitchens while reducing operator fatigue. Food service teams find that consistent blade engagement and a balanced grip streamline portioning and plating tasks across busy shifts.
#@@# Blade Construction#@#
The stainless steel blade ensures sharp, corrosion-resistant performance with repeated use. Users maintain clean cuts and predictable slice thickness, reducing rework and waste in pizza lines and prep stations.
#@@# Ergonomic Handle#@#
The black polypropylene handle offers a contoured grip that minimizes hand strain during continuous slicing. Staff preserve grip security when cutting through crusts of varying thickness without sacrificing control.
#@@# Compact Footprint#@#
The five-inch blade provides a compact profile that enables close maneuvering around toppings and pans. Chefs execute precise portion control in confined prep areas and fit the tool easily into utensil rails or drawer storage.
#@@# Durability Under Use#@#
The polymeric handle bonds securely to the wheel assembly, allowing it to withstand frequent handling and commercial cleaning cycles. Managers expect prolonged service life and lower replacement frequency compared with cheaper alternatives.
#@@# Sanitation Friendly#@#
Smooth surfaces and minimal crevices allow for rapid cleaning and limit food entrapment during washdown. Kitchens maintain hygiene standards and reduce labor time required for sanitation between shifts.
#@@# Balanced Control#@#
The R-style wheel geometry centers cutting force over the blade for steady, linear cuts with reduced lateral play. Operators produce uniform slices quickly, improving throughput and presentation consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edge before each shift and tighten the central rivet to prevent wobble. Sanitize the stainless steel wheel with a food-safe sanitizer and warm water; avoid chlorine bleach to protect finish. Disassemble handle components quarterly and inspect polypropylene for cracks; replace if evidence of wear exceeds safe tolerance. Sharpen wheel with a ceramic honing rod when cuts slow and calibrate cutting angle to maintain straight slices. Store dry in a ventilated holder.
