Mobility speeds kitchen tasks across stations. Weighing approximately 1.83 pounds, this unit moves readily between prep areas, enabling staff to deploy it where service is required and to stow it swiftly after use. This design enhances efficiency and ensures that the cutter is always within reach when needed, making it an essential tool in any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle after each shift with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and racks with an approved sanitizer. Inspect the blade for nicks; replace if damaged. Store dry to avoid rust. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves chair and booth appearance and service life.#@@#Additional Info#@#Omcan USA’s 4" R-style pizza cutter has a stainless steel blade and polypropylene handle for controlled cuts and easy cleaning. Chefs gain a durable tool that reduces prep time and meets CSA standards.#@@#General Info#@#Description #@#
Mobility speeds kitchen tasks across stations. Weighing approximately 1.83 pounds, this unit moves readily between prep areas, enabling staff to deploy it where service is required and to stow it swiftly after use. This design enhances efficiency and ensures that the cutter is always within reach when needed, making it an essential tool in any busy kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 18841 pizza cutter after each shift for blade integrity and handle attachment; tighten loose fasteners and replace the cutter if rust or chips appear. Sanitize blade and handle with a commercial detergent solution at recommended concentrations, then rinse and air dry to prevent microbial growth. Lubricate wheel axle with food-grade lubricant monthly and store the cutter in a dry, ventilated area away from corrosive chemicals.
