Stop sacrificing precision for speed. This pizza cutter delivers controlled, repeatable cuts while sustaining rapid throughput in busy kitchens, helping staff maintain consistent portioning without slowing service. Designed for continuous use, the tool combines a corrosion-resistant blade with an ergonomic handle to reduce hand fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each shift with warm water and mild detergent, rinse, and air dry. Sanitize high-touch areas like handles and seating with EPA-approved sanitizer per label dwell time. Inspect for food residue or corrosion; remove deposits with non-abrasive pad. Store dry to prevent rust and material degradation. Regular cleaning prevents cross-contamination of hands and dishes, improves customer perception, and helps meet visible health-code expectations.#@@#Additional Info#@#Omcan USA’s 4" R-style pizza cutter has a high-carbon stainless steel blade and a blue polypropylene handle. It offers precise cuts with a 24 mm blade width, 11 mm depth, 22-pound weight, and is CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This pizza cutter delivers controlled, repeatable cuts while sustaining rapid throughput in busy kitchens, helping staff maintain consistent portioning without slowing service. Designed for continuous use, the tool combines a corrosion-resistant blade with an ergonomic handle to reduce hand fatigue during long shifts.
#@@# High Carbon Blade#@#
The high carbon stainless steel blade provides sustained sharpness and resists edge deformation under repeated use. Chefs achieve clean cuts through crust and toppings, which reduces product waste and enhances plated presentation.
#@@# Ergonomic Handle#@#
The polypropylene handle molds to the hand for a secure grip during fast-paced operations and minimizes slippage when hands get wet. Operators maintain control through repetitive motions, decreasing the risk of inconsistent cuts and worker strain.
#@@# Compact Cutting Diameter#@#
The four-inch blade balances maneuverability with coverage, allowing precise cutting on individual pies and smaller portions without overcutting. Staff complete each slice quickly, improving throughput when service demands peak.
#@@# Corrosion Resistance#@#
The high carbon stainless composition resists corrosion from acidic tomato sauces and frequent wash cycles, extending service life in commercial dishwashing environments. Managers realize lower replacement frequency and reduced lifecycle costs.
#@@# Lightweight Construction#@#
Weighing just twenty-two grams, the cutter remains easy to handle for extended shifts and streamlines repetitive cutting tasks. Employees experience less fatigue, which supports consistent speed and quality during long service periods.
#@@# Durability and Compliance#@#
The polypropylene handle withstands daily use and cleaning, while the blade metallurgy meets common commercial standards for food contact tools and retains performance under heat and moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and tighten the rivet assembly if any play appears. Clean the high carbon stainless steel wheel after use with warm water and a mild detergent; dry immediately to prevent spotting. Sanitize the polypropylene handle with an approved food‑service sanitizer and rinse. Sharpen the wheel quarterly with a ceramic honing tool and replace when blade diameter falls below 3.5 inches. Store the cutter in a dry protective sheath.
