Polypropylene resilience combined with a high carbon stainless wheel matches continuous use in institutional settings such as restaurants, schools, hospitals, and bars. Purchasing professionals gain a tool that withstands daily demands and supports steady throughput throughout service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then dry with a clean cloth. Sanitize high-touch areas like handle and storage racks using an approved sanitizer per label directions. Inspect blade for nicks and replace if damaged. Store cutter dry and away from damp surfaces to prevent corrosion. Regular cleaning prevents contamination between staff and customers, supports health-code compliance, deters pests, and preserves handle and blade condition.#@@#Additional Info#@#Omcan USA 12813 pizza cutter has a 4" high-carbon stainless steel wheel and a red polypropylene handle, ensuring durable cutting for commercial kitchens; the 22-pound unit offers easy maintenance and CSA reliability.#@@#General Info#@#Description #@#
Polypropylene resilience combined with a high carbon stainless wheel matches continuous use in institutional settings such as restaurants, schools, hospitals, and bars. Purchasing professionals gain a tool that withstands daily demands and supports steady throughput throughout service runs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 12813 pizza cutter before each shift for blade integrity and handle attachment. Clean the high carbon stainless steel blade after use with warm water and mild detergent; rinse and dry immediately to prevent corrosion. Sanitize per local regulations using a food-safe sanitizer; follow the manufacturer's dwell time. Lubricate the wheel axle monthly with food-grade lubricant and tighten fasteners for smooth rotation. Replace the handle if cracks appear.
