Stop settling for flimsy pans that warp under heat. This industrial-grade 16-inch aluminum pizza pan combines lightweight design with a rigid form to support high-volume pizza operations while ensuring consistent baking performance. Chefs and foodservice managers will appreciate precise heat transfer, quick handling, and easy stacking that streamline kitchen flow and minimize service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16" aluminum pizza pan with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent staining and corrosion. Sanitize high-touch surfaces like handles and serving areas with an EPA-registered sanitizer per label dwell time. Inspect for residue under shelves and booth crevices and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception and furniture lifespan.#@@#Additional Info#@#Omcan USA 20222 16" aluminum pizza pan features a 16" round design for consistent heat transfer and quick release. Made from durable aluminum, it weighs 0.08 pounds and is ideal for restaurants, campuses, and hospitals.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This industrial-grade 16-inch aluminum pizza pan combines lightweight design with a rigid form to support high-volume pizza operations while ensuring consistent baking performance. Chefs and foodservice managers will appreciate precise heat transfer, quick handling, and easy stacking that streamline kitchen flow and minimize service interruptions.
#@@# Round 16 Inch#@#
Designed as a 16-inch round pan, this size fits standard commercial ovens and accommodates full-size pies with even edge exposure for consistent crust coloration. Operators gain predictable portion control and oven layout efficiency, reducing the need for repositioning during peak service.
#@@# Aluminum Construction#@#
Constructed from aluminum, the pan delivers rapid thermal response, allowing for faster baking profiles than heavier metals. Kitchens will benefit from shorter preheat cycles and reliable browning, yielding repeatable results across multiple runs.
#@@# Solid Tray Type#@#
Built in a solid tray style, the surface prevents dough sag and supports toppings without deformation under load. Staff will experience reduced handling time and fewer product losses when transferring pies to and from ovens.
#@@# Lightweight Performance#@#
Weighing significantly less than traditional pans, this unit allows for quick two-handed maneuvering and faster line throughput during peak periods. Teams will reduce fatigue and speed up plating without sacrificing control or placement accuracy.
#@@# Durable Profile#@#
Designed for commercial use, the pan resists warping when operators apply standard bakery temperatures and routine turnover. Managers will see an extended service life and lower replacement frequency compared to disposable or inferior steel pans.
#@@# Stackable Storage#@#
Engineered for compact storage, the round form nests efficiently to preserve cabinet and prep space in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 20222 16" aluminum pizza cutter after each service using warm water and a neutral detergent; rinse thoroughly to remove residues. Dry all surfaces immediately with a soft cloth to prevent water spotting. Inspect edges and handle for deformation before each shift and replace if damage appears. Store pans flat in a dry, ventilated area to avoid warping. Follow CSA and local sanitation codes during cleaning and handling.
