Simple construction and common material selection provide a long service life at a controlled acquisition cost. Budget planners will allocate funds efficiently while obtaining a functional pan suited to high-frequency use in food service operations founded on durability and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13" aluminum pizza pan after each shift. Rinse loose debris, scrub with mild detergent and a non-abrasive pad, then sanitize with an EPA-registered sanitizer per label directions. Air-dry or towel-dry completely before storage. Focus cleaning on high-touch edges and rims to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Omcan USA’s 13" aluminum pizza pan features a round design for consistent heat transfer and quick recovery, supports easy handling, weighs 0.08 pounds, and meets CSA quality standards for commercial use.#@@#General Info#@#Description #@#
Simple construction and common material selection provide a long service life at a controlled acquisition cost. Budget planners will allocate funds efficiently while obtaining a functional pan suited to high-frequency use in food service operations founded on durability and predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 13" aluminum pizza cutter before each shift and remove surface debris with a soft brush. Clean with warm water and mild detergent, then rinse thoroughly to prevent residue buildup. Sanitize using an EPA-registered food-contact sanitizer according to label directions and allow to air dry. Lubricate moving parts weekly with food-grade lubricant. Store in a dry, ventilated area to prevent corrosion and maintain CSA compliance by documenting maintenance records.
