Stop compromising between durability and handling. This 19" aluminum pizza pan delivers consistent heat conduction and a predictable cooking surface while remaining lightweight for rapid turnover in high-volume kitchens. Restaurant managers and institutional foodservice teams will find that its simple, solid construction reduces maintenance time and supports continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use, scrub gently with a soft cloth, rinse thoroughly, and air dry to prevent corrosion. Sanitize high-touch areas like edges and handles with an approved food-safe sanitizer according to label dilution in gallons or liters. Inspect for residue and remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands and to support health-code compliance.#@@#Additional Info#@#Omcan USA’s 20225 19" aluminum pizza pan features a 19" diameter, solid construction, and lightweight 0.08-pound profile for quick heat transfer and even browning, ensuring CSA compliance for commercial use in restaurants and catering.#@@#General Info#@#Description #@#
Stop compromising between durability and handling. This 19" aluminum pizza pan delivers consistent heat conduction and a predictable cooking surface while remaining lightweight for rapid turnover in high-volume kitchens. Restaurant managers and institutional foodservice teams will find that its simple, solid construction reduces maintenance time and supports continuous production.
#@@# Heat Conduction#@#
Aluminum construction transfers heat efficiently across the 19" surface, producing even crust coloration and consistent bake profiles. Chefs will achieve repeatable results across multiple pans during rush periods, minimizing product variance and reducing rework.
#@@# Lightweight Handling#@#
Weighing a fraction of heavier pans, this round tray allows staff to move full pans quickly between ovens and prep stations. Line speed increases and ergonomic strain decreases, which supports higher throughput and lower labor fatigue.
#@@# Uniform Surface#@#
The solid, tray-type design offers an uninterrupted bake plane that prevents sticking and promotes uniform doneness. Operators will see improved slice yield and predictable timing that aligns with standardized recipes.
#@@# Commercial Durability#@#
Engineered for repeated daily use in professional kitchens, the aluminum body resists warping under normal operating temperatures. Facilities maintain consistent performance over time and reduce replacement frequency compared with lesser materials.
#@@# Standard Size#@#
Measuring 19 inches in diameter, this round pan fits most commercial pizza ovens and conveyor systems designed for standard loads. Kitchens can standardize inventory across stations and simplify ordering and storage logistics.
#@@# Low Maintenance#@#
The smooth surface cleans quickly by hand or with standard wash procedures, reducing dishroom cycle time. Staff will spend less time on maintenance tasks, which improves operational efficiency and frees capacity for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each use to prevent buildup and corrosion. Rinse debris with warm water, apply mild detergent, and scrub with a nonabrasive pad to preserve aluminum. Dry immediately with a lint-free cloth to avoid spotting. Inspect edges and handle attachment points weekly; tighten fasteners and remove burrs for safety. Store pans flat in a dry area, separated by soft liners to prevent scratches.
