Stop wasting prep time on stubborn dough and batter residue. This stainless steel pan scraper with a hardwood handle provides controlled leverage and reliable contact for fast, thorough cleaning and portioning tasks across busy kitchens. Designed for continuous use, the tool balances blade rigidity with a comfortable grip to reduce fatigue during repetitive motions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe stainless blade and wood handle; rinse, dry immediately to prevent wood swelling and metal spotting. Sanitize high-touch areas like chair backs, menu covers, and door handles with an approved sanitizer to stop germ transfer and protect food safety. Remove crumbs and spills under shelves to deter pests. Clean regularly to maintain appearance, comply with health codes, and extend life of furnishings.#@@#Additional Info#@#The Omcan USA 18316 4" x 5" stainless steel pan scraper has a stainless blade and hardwood handle. It removes dough and batter, resists corrosion, and weighs 0.1 pound. Foodservice professionals trust its durability for prep and cleanup.#@@#General Info#@#Description #@#
Stop wasting prep time on stubborn dough and batter residue. This stainless steel pan scraper with a hardwood handle provides controlled leverage and reliable contact for fast, thorough cleaning and portioning tasks across busy kitchens. Designed for continuous use, the tool balances blade rigidity with a comfortable grip to reduce fatigue during repetitive motions.
#@@# Stainless Steel Blade#@#
The 4 x 5 inch blade features full stainless steel construction to resist bending and maintain a straight edge under pressure. Chefs gain precise scraping and portion control while avoiding deformation that reduces contact area and effectiveness.
#@@# Hardwood Handle#@#
A solid wood handle offers a tactile, non-slip surface that absorbs shock and allows for firm control during high-volume use. Teams benefit from reduced hand strain and predictable handling when scraping pans, worktops, or dough.
#@@# Compact Footprint#@#
The scraper measures four by five inches, providing a compact profile that fits crowded prep stations and small storage drawers. Operators can store multiple tools without consuming valuable counter space while keeping one tool accessible for immediate tasks.
#@@# Versatile Functionality#@#
The tool serves as a pan scraper, bench scraper, and dough cutter, enabling a range of tasks from residue removal to portioning and transfer. Kitchen staff can consolidate tools, accelerating line speed and minimizing transitions between different tools.
#@@# Durability Under Use#@#
Construction emphasizes corrosion-resistant materials and a robust joint between blade and handle to withstand daily commercial cleaning and routine impacts. Managers can expect a low replacement rate and consistent service life in high turnover environments.
#@@# Lightweight Design#@#
At approximately 0.1 pounds, the scraper remains easy to manipulate for extended shifts without inducing fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade and wooden handle before each shift; tighten loose rivets and replace the tool when corrosion breaches the blade. Sanitize the scraper after use with hot water and detergent, then air dry to prevent wood swelling. Resurface minor burrs with fine-grit abrasive and buff to restore a straight edge. Store the utensil flat and away from high humidity. Follow CSA guidelines and record maintenance dates for compliance and traceability.
