Move more product through tight schedules without sacrificing organization or durability. This mobile full-size pan rack supports quick prep cycles and steady transport for high-volume kitchens, schools, hospitals, and bars. Durable stainless steel construction and a compact footprint enable reliable staging, storage, and movement of sheet pans where space and speed matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a neutral detergent and warm water, then rinse and dry to prevent corrosion. Clean slides and casters with a brush to remove food debris. Sanitize high-touch zones (handles, sides) with an EPA-approved sanitizer following label dilution; allow air dry. Inspect joints and welds; tighten or replace damaged parts. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 31755 mobile pan rack holds five full-size 18" x 26" sheet pans on welded slides with 9" spacing. Made of stainless steel, it has open sides and 5" casters for transport.#@@#General Info#@#Description #@#
Move more product through tight schedules without sacrificing organization or durability. This mobile full-size pan rack supports quick prep cycles and steady transport for high-volume kitchens, schools, hospitals, and bars. Durable stainless steel construction and a compact footprint enable reliable staging, storage, and movement of sheet pans where space and speed matter most.
#@@# Open Sides#@#
Open sides provide immediate visual access and allow staff to slide pans in from either side, reducing handling time during rush periods. The 9-inch spacing accommodates full-size pans and simplifies loading while preserving airflow for cooling.
#@@# Five Pan Capacity#@#
Five welded angle slides accept up to five 18 by 26-inch pans or lugs, placing commonly used quantities within reach for prep and service. The unit supports efficient batch staging without excess footprint, scaling to routine production needs.
#@@# Stainless Construction#@#
Stainless steel resists corrosion in humid kitchen environments and withstands daily cleaning cycles, extending service life. The material maintains structural integrity under repeated loading and transit.
#@@# Mobile Casters#@#
Five-inch casters enable swift repositioning across prep lines and through narrow doorways, lowering labor strain during shift changes. The wheels lock to secure the rack during loading or stationary storage.
#@@# Universal Slide Design#@#
Welded angle slides accept a variety of full-size pans and lugs, increasing compatibility across existing pan inventories. The universal approach reduces the need for specialty trays and enables cross-use in baking, holding, and transport tasks.
#@@# Compact Footprint#@#
A 26-inch width and 20.25-inch depth deliver full-size pan compatibility while occupying minimal floor space, aiding flow in cramped kitchens and staging areas. The rack ships knocked down for straightforward assembly and integrates into existing storage systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and slides weekly; tighten loose fasteners and replace damaged components to preserve load integrity. Clean stainless steel with a pH-neutral cleaner and soft cloth, removing food residues and salts to prevent corrosion. Rotate pan positions to distribute wear across the five slides. Lubricate caster stems and swivel bearings monthly with food-safe lubricant and verify brakes for secure staging. Store indoors when not in use to extend service life.
