Stop sacrificing space efficiency for mobility. This mobile full-size pan rack offers organized transport and dense storage for high-volume kitchens, reducing handling time and floor clutter. Designed for end-load operations, it supports continuous production and simplifies tray staging across prep, baking, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan rails daily with a mild detergent and warm water; scrub crumbs from corners and under shelves to deter pests. Sanitize high-touch zones—handles and caster stems—using an EPA-registered sanitizer after cleaning to prevent contamination of clean items and hands. Rinse and air dry to avoid residue. Perform monthly inspections for corrosion or loose hardware and tighten fittings to extend serviceable life and maintain health code compliance.#@@#Additional Info#@#Omcan USA 27054 mobile pan rack holds 18 full-size sheet pans with 3" spacing, measures 20.5" W x 26" D x 68.13" H, and features end-loading open sides, curved top and aluminum construction on 5" casters for corrosion resistance and easy transport.#@@#General Info#@#Description #@#
Stop sacrificing space efficiency for mobility. This mobile full-size pan rack offers organized transport and dense storage for high-volume kitchens, reducing handling time and floor clutter. Designed for end-load operations, it supports continuous production and simplifies tray staging across prep, baking, and service lines.
#@@# Aluminum Construction#@#
The aluminum frame and rails provide a corrosion-resistant structure, reducing maintenance compared to coated steel. The lightweight alloy lowers the unit's weight to 38 pounds while maintaining the capacity for 18 full-size sheet pans.
#@@# Eighteen Pan Capacity#@#
Holding 18 full-size 18" x 26" pans, the rack maximizes vertical storage for bakeries, institutional kitchens, and catering carts. Operators benefit from predictable staging and clear inventory counts during peak service.
#@@# Three Inch Spacing#@#
Three-inch slot spacing ensures uniform air circulation, supporting rapid cooling for baked goods and even heating when used as a warmer plate staging solution. Consistent spacing prevents pan contact, reducing damage and contamination risks.
#@@# End Load Design#@#
End loading allows efficient pan insertion and removal, minimizing aisle interference during busy shifts. Staff can quickly stage trays from carts or countertops, improving throughput in cafeterias, hospitals, and universities.
#@@# Open Style Sides#@#
Open sides enable visual inspection and access from either side, ensuring rapid selection and cleaning. The design reduces trapped heat and moisture, improving slice quality and shelf-life for prepared items.
#@@# Five Inch Casters#@#
With 5" casters, the unit ensures stable mobility on tile and concrete floors while maintaining a low center of gravity. Large wheels reduce effort when moving loaded pans between prep stations, service lines, and dish areas.
Measuring 20.5" wide by 26" deep by 68.13" high, the rack offers a compact footprint for narrow corridors while maximizing vertical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to maintain mobility. Clean aluminum rails and pan slots with a neutral pH cleaner; rinse and dry to prevent residue. Lubricate caster bearings quarterly with a food-safe lubricant and check wheel condition under load. Verify end-load guides remain square and adjust bent rails to prevent pan binding. Remove accumulated debris from open sides and inspect for corrosion; address abrasions promptly to preserve structural integrity.
