This stainless steel pan scraper with a hardwood handle efficiently removes dough, batter, and charred build-up. Food service teams will gain a durable hand tool that withstands repeated use while preserving work surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade with warm water and mild detergent; scrub edges with a soft brush, rinse, and dry immediately to prevent rust. Clean wood handle with damp cloth and mild soap; never submerge to avoid swelling. Sanitize blade with a food-safe sanitizer per label, then air dry. Repeat after heavy use and at shift end. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Omcan USA offers a 3" x 5" stainless steel pan scraper with a wood handle for precise scraping. Weighing 0.1 pounds, it's ideal for bakeries, restaurants, and foodservice, with CSA-compliant options available.#@@#General Info#@#Description #@#
This stainless steel pan scraper with a hardwood handle efficiently removes dough, batter, and charred build-up. Food service teams will gain a durable hand tool that withstands repeated use while preserving work surface integrity.
Stainless steel construction delivers a firm, flat edge that resists bending during heavy use, enabling effective removal of compacted dough, batter, and residue. Operators will complete cleanup tasks faster and maintain consistent results across frequent cycles.
Wood handle contours provide tactile control and reduce hand fatigue during repetitive scrapes in production environments. Staff will experience improved leverage and safer handling compared with thin, slippery grips.
Measuring 3 inches by 5 inches, this pan scraper fits easily into prep stations, utensil rails, or apron pockets for immediate access. Chefs and line cooks will keep the tool within reach without consuming workspace.
Smooth stainless steel blade and sealed handle junction minimize crevices where food particles collect, supporting easier rinsing and surface cleaning. Managers will maintain hygiene standards more effectively during scheduled sanitization.
At approximately 0.1 pounds, the scraper offers nimble handling for detailed work and rapid strokes without operator strain. Teams will perform close-area cleanup with greater speed and reduced repetitive motion stress.
Stainless steel blade combined with robust wood handle provides long service life under commercial use, reducing tool replacement frequency. Purchasing managers will lower operating costs through dependable performance and minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle routinely for cracks and tighten ferrules to prevent separation. Clean the stainless steel blade after each use with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize with a food-safe solution following local regulations and allow complete air drying. Store the scraper flat or hung to avoid blade warping. Replace when blade edges deform or handle integrity degrades to maintain safe, efficient operation.
